【Moken】Dr.Save Vacuum Food Preservation Bags 10 Groups (Without Host)

Morken Dr.Save Vacuum Food Storage Bag (No Host) Main material of vacuum food preservation bag: NYLON+PE Origin of fresh-keeping bag: China (produced by Taiwan) Morcan Dr.Save Food Vacuum Ziploc Bag L(34*26CM) S(22*21CM) Can be loaded with food, small objects, 3C supplies.. Heat-resistant temperature: 100 degrees C Cold resistance temperature: -20 degrees C Certification: FDA, LFGB, SGS food grade certification Place of Origin: China (produced by Taiwan) Precautions: (((Please dry the wet ingredients first, do not draw water))) 1. Vacuum fresh meat: first divide the meat in a fresh-keeping bag, and then put it into the food bag in sequence. Do not over-extract to avoid drawing blood. 2. Vacuum seafood: first cut the spikes with scissors to avoid puncturing the bag body, put them into small bags according to the amount, put them in the food bag and freeze them, and take one out for each meal, which is very convenient. 3. Powders such as vacuum oatmeal: put into small bags according to the weight, put them into food bags and extract, do not let dust contaminate the air valve sticker, which will easily lead to air leakage. 4. After the pumping is completed, press the air valve port with your finger to make the air valve sticker tighter. How to use: 1. The sticker is the valve port, please do not tear it open, please place it on a flat table for operation. 2. In order to protect the cleanliness of the bag body, try to use the bag-in-bag method. There are many fresh-keeping bags available on the market. Using the bag-in-bag method can easily keep the bag body clean. 3. After pumping, press the valve port with your finger to make the valve sticker tighter.