【Ye Tian】JingGong Series Small Chef's Knife Tradition (narrow version)

https://cdn.store-assets.com/s/761499/f/14448849.jpg https://cdn.store-assets.com/s/761499/f/14448852.jpg https://cdn.store-assets.com/s/761499/f/14448848.jpg https://cdn.store-assets.com/s/761499/f/14448847.jpg https://cdn.store-assets.com/s/761499/f/14448857.gif https://cdn.store-assets.com/s/761499/f/14448853.jpg https://cdn.store-assets.com/s/761499/f/14448851.jpg https://cdn.store-assets.com/s/761499/f/15557336.jpg https://cdn.store-assets.com/s/761499/f/15557334.jpg https://cdn.store-assets.com/s/761499/f/14448856.jpg https://cdn.store-assets.com/s/761499/f/14685585.jpg https://cdn.store-assets.com/s/761499/f/14685584.gif After-Sales Warranty & Service Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer that provides original manufacturer maintenance and repair services for sharpening, chipping, and basic upkeep. Learn more about Ye Tian's maintenance and repair services here. One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. https://cdn.store-assets.com/s/761499/f/15215701.jpg ※ Ye Tian knives are hand-sharpened and measured; weight, dimensions, and solid wood color may have slight variations. Please refer to the actual product received. Product Information: 1. JingGong - Small Chef's Knife x1 (Includes box and cleaning cloth) Material: Steel Core 9Cr18MoV High Chromium High Carbon Steel, Outer Layer 430 Stainless Steel, Ebony Handle Daily Maintenance: 【Knife Cleaning Reminders】 1. Clean with water or mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle. 3. Do not use steel wool or similar abrasive cleaning tools, as they can damage the knife's surface and affect its longevity. 【Maintenance During Food Preparation】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tile, or porcelain plates will accelerate blade wear. 4. This slicing knife is suitable for paring and slicing but not for chopping hard ingredients to avoid blade rolling or chipping. For bone-in ingredients, a cleaver is recommended. 【Handle Care】 1. Under normal use, the wooden handle requires no special maintenance. For enhanced texture and longevity, you may apply edible beeswax for care. 2. Important Notes: * It is not recommended for non-professionals to sharpen knives with tools like whetstones. * Cleaning in dishwashers or dish dryers is not recommended.