[Dragon Boat Festival Gifts] Friendly Small Farmer Selection | Miss Poison Sauce-Witch Sauce/Churt Sauce/Vegan Sauce

https://live.staticflickr.com/65535/52238106045_a53d8834b5_c.jpg https://live.staticflickr.com/65535/52291549628_69d0c959f0_z.jpg https://live.staticflickr.com/65535/52237623033_661a3b573f_c.jpg Du Ma is the founder of the early well-known vegetarian restaurants "Terminal Tree", "Hedi Vegetarian", and "Hedi Slow Food". Now, in addition to operating lifestyle brands, she also offers private cooking courses. When she opened the restaurant, she developed the appetizing and healthy "Witch Sauce" because of a customer who had cancer. Poison Mom's cuisine is always closely related to people's emotions. Using the most original seasonal non-toxic ingredients, combined with the memories of childhood, you can feel the food in every bite, it is so close to the origin of the land. ---------------------------------------- ■ Product name: [Dragon Boat Festival Gifts] Witch Sauce/Dragon Boat Festival Gifts Producer: Miss Poison Capacity: 100ml Ingredients: non-GMO dried tofu, non-GMO mushrooms (non-GMO mushrooms from Pufeng Farm), non-GMO soy sauce, olive oil, nuts, sugar. Place of Origin: Puli, Nantou Shelf life: 6 months, refrigerated after opening ■ Product name: Chutney Producer: Miss Poison Capacity: 100ml Ingredients: Nine-layer pagoda, sea salt, wheat germ, nuts, chili peppers, fruit vinegar, olive oil, non-GMO soy sauce. Place of Origin: Puli, Nantou Shelf life: 6 months, refrigerated after opening