(Pre-order) [Yangming Spring] Liangyuan Guohui Star Fruit Crisp Gift Box (8pcs)

🌕🥮 2025 Mid-Autumn Festival pre-order delivery period: 1. 8/28-9/3 2. 9/4-9/10 9/11-9/17 4. 9/18-9/24 5. September 25-October 3 Ship in sequence Only one shipping period is provided for one order. If two or more shipping periods are selected, the earliest shipping period will be used as the priority. Due to the large volume of logistics during peak season, it is not possible to specify the arrival date. Last order closing date: 2025/10/01 (Wednesday) Due to [Personal Information Law] factors, if the recipient is different from the orderer, please note the orderer after the delivery address (or in the remarks column), or ask the orderer to inform the recipient in advance. Brand introduction: Yang Ming Spring is committed to promoting sustainable diets. "Eat in season and nourish your body with food" uses pure vegetarian food to sublimate the cultural and creative food on the table. The food life experience makes this journey beautiful with body, mind and soul. It is the quiet back garden of Taipei. Yang Ming Spring is the first vegetarian restaurant in Taiwan to receive the Michelin Green Star for four consecutive years. The Michelin Green Star is awarded to restaurants that are leading in sustainable practices. They have a certain adherence to ethics and environmental protection, and cooperate with suppliers and producers who focus on sustainability to reduce waste. The restaurant offers a commitment to experience that combines culinary excellence with kindness to the environment, and is an inspiration to food lovers and the industry as a whole. Each Green Star restaurant operates in its own unique way, making an impact on the world around it and becoming a role model for everyone. Product Introduction: Star Fruit Cake The golden crust is made from a whole pumpkin, including the skin and seeds, which are finely ground. Not only is there no vegetable or fruit leftover, but it also retains the complete nutrition and aroma. Oat milk is added instead of milk to reduce the carbon footprint, and the filling uses local Taiwanese fruits, replacing the addition of spices, pigments and preservatives with the sweetness of the fruits themselves. Lucky Orange Cake: The filling is made with local agricultural products and uses non-toxic natural farming methods from Dongshan, Tainan, Taiwan. The oranges are in abundance at the beginning of winter every year and have a rich taste, full aroma, moderate sweetness and sourness, and are juicy and rich in dietary fiber. The old orange soaked in lemon for 3 hours is carefully boiled with Chiayi pineapple (Chiayi Alishan mountain pineapple), with a light fruity aftertaste, presenting fresh ingredients with the most natural flavor. Production method: After boiling the orange flesh and fresh pineapple for about 3 hours, add the orange peel soaked in lemon juice and boil for about 30 minutes. Perfect longan cake: Using Taiwan Dongshan longan, the drying method follows the ancient method of slow-fire kiln firing to achieve a black diamond-like color, making the flesh fragrant and with a unique warm and sweet fragrance; the outer skin is made from finely ground whole pumpkin including seeds, without peeling or filtering residue, retaining complete nutrients, and is made with oat milk. 2024 Yangming Spring Star Fruit Cake won The Food Research Institute awarded the "New Taste Food Trend"-Convenience Sustainability Award. The Department of Agriculture and Food awarded the Best Craftsman Award in the Taiwan TFS Domestic Fruit Baking and Dessert Creative Competition. 【Yangming Spring】Liangyuan Fruit Blossom Star Fruit Cake Gift Box (8pcs) Product specification: 360g (Jixiang Orange Crisp 45g*4 pieces + Yuanman Longan Crisp 45g*4 pieces)/box Product ingredients: Lucky Orange Cake: Orange filling (pineapple, dried orange, sugar, maltose, lemon juice, salt), low-gluten flour, coconut oil, pumpkin, powdered sugar, oat milk (primary embryo-ripened oat flour, malt extract, oat bran extract, non-hydrogenated coconut oil, sunflower lecithin, flaxseed, glucose, seaweed calcium, sea salt), soy milk (soybean powder, water). Perfect longan cake: Longan filling (winter melon, sugar, longan, maltose), low-gluten flour, coconut oil, pumpkin, powdered sugar, oat milk (primary embryo-ripened oat flour, malt extract, oat bran extract, non-hydrogenated coconut oil, sunflower lecithin, flaxseed, glucose, seaweed calcium, sea salt), soy milk (soybean powder, water). Allergen Information: This product contains soy, nuts, coconut, gluten It is a food product and is not suitable for people who are allergic to it. Storage method: room temperature Validity period: 60 days at room temperature. Packaging style: box Distributor: Leqi Innovation Technology Co., Ltd. Unified number: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food registration number: A-194185557-00000-2 Product liability insurance number: Mingtai Property Insurance: 0803-13PDT00855