Half-Cooked Cheesecake-Wuhe Mixiang Black Tea

Ships every Tuesday and Thursday, and provides self-pickup service in Banqiao (3rd Floor, No. 184, Section 1, Wenhua Road). Private messages are welcome. The raw materials are top-grade French KIRI cream cheese and Alewei fresh cream, red-shell red kernel eggs directly delivered from the fresh ranch, Nissin flour milled violet flour, halal-certified Taiwanese local sugar, and honey-scented black tea from Wuhe, Hualien, Taiwan, milky flavor The taste intertwined with the tea aroma is absolutely unforgettable. Freeze for 20 minutes before serving for the ultimate multi-layered texture! storage method The best tasting period is 2 days, the whole process is refrigerated, it can be stored for 5 to 10 days, and the freezer can be stored for 20 days. Provide paper plates and forks, please mark if you need candles