The Nanbu iron frying pan is made to be about 4mm thick and is heavy.
The thickness holds heat well and transfers it evenly to the ingredients.
Comes with a convenient spout and storage hook on both sides.
The base of the handle is split into two, and there is a hole at the end to allow heat to escape.
The handle is designed to be angled upwards so that it is easy to apply force.
Recommended for steaks, stir-fried vegetables, hamburgers, and pancakes.
The deep design allows you to mix sauces, and you can also use it for paella, sukiyaki, and gyoza.
Perfect for camping and outdoor activities.
When you cook with a Nambu iron frying pan, small amounts of iron dissolve, helping to replenish your iron intake.
As you use it, oil will soak into the iron surface of the pan and it will be less likely to burn.
Your food will have a deeper flavor and you will be able to enjoy the unique features of ironware.
The classic and beautiful design is also attractive.
It has a strong presence even just by having it in your kitchen.
You can enjoy not only the food but also the appearance.
Compatible with gas and induction cookers.
※Do not use on high heat.
Manufacturer: Iwachu casting works
Inner dimensions:W23.5cm x H5cm
External dimensions:W41cm x D26cm x H10cm
Weight:2.2kg
Material:cast iron
Country of manufacture:Japan (Iwate Prefecture)
Packaging form / accessories:Special box, instruction manual
Information on customs duties
Customs duty may be incurred when purchasing Japanese products from overseas.
We will enter a lower price for the item, but please note that the buyer will be responsible for any customs fees incurred.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- Japan
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- No.24,166 - Kitchen & Dining | No.441 - Pots & Pans
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- 南部鉄器
- Listing Summary
- The Nanbu iron frying pan is made to be about 4mm thick and is heavy. The thickness holds heat well and transfers it evenly to the ingredients.
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