【First in Taiwan】 | Whiskey-Infused Coffee Gift Box | Bottled Bean Version

"Drinking without getting drunk is an urban legend. But with this cup, you won't get drunk." Because of our unwavering passion for coffee and fine spirits, this season, we are introducing the Wine & Spirit Craft Coffee series. We use a variety of strong liquors to infuse the coffee beans, and through roasting, we let the unique aromas of the liquor and coffee blend together for a complex and profound taste experience. The debut features whiskey from Scotland and estate coffee from Minas Gerais, Brazil, creating a combination of abundant liquor aromas and a balanced, smooth taste that is sure to delight you. Presented in an elegantly designed midnight blue gift box, it's a delightful sight whether it's for gifting or personal use. This time, let's raise a toast with coffee! | Contents | ◆ Whiskey-Infused Coffee Beans (Bottled) | 60g x 1 ◆ Whiskey-Infused Coffee Drip Bags | 10g x 4 ◆ Flavor Profile Cards ◆ Brewing Guide Cards ◆ Exclusive Gift Box Carry Bag ◆ Greeting Card Gift Box Size: 260 x 200 x 60 mm | Handpicked Limited Micro-batch | The craft of whiskey-infused coffee lies in the time of infusion and the resulting maturation of flavors. After weeks of whiskey soaking and turning, followed by multiple stages of temperature drying, the coffee beans and whiskey blend together harmoniously, achieving a balanced and captivating flavor. This limited batch is crafted with intricate methods, unique in every production, and with limited quantities. Coffee enthusiasts shouldn't miss this opportunity! | Whiskey-Infused Coffee Flavor Profile | Undergoing multiple drying and roasting, the tamed whiskey-infused coffee beans release a rich aroma of berries and rum-soaked raisins, reminiscent of strolling into a late winter orchard. During the initial brewing, the whiskey aroma is deep but not overwhelming, like a gentle and well-dressed man, exuding a smooth and bright roundness, as if you can see the charming smile lines at the corner of his eyes. However, that's just the first impression. Upon tasting, you will sense the underlying Scottish whiskey, with its character of sea breeze and reserved demeanor, hidden behind the sweetened Brazilian honey-processed coffee. In the middle of the taste journey, the liquor notes, malt syrup sweetness, and cherry chocolate aftertaste form the main body of the flavor. Upon cooling, scents of dried longan, honey, and lightly toasted wood emerge. This is a well-structured and slender coffee, friendly and approachable, yet still carrying the captivating complexity of a charming gentleman. | Coffee & Whiskey Credentials | Whiskey Origin ■ Whiskey Region: United Kingdom, Scotland ■ Whiskey Flavor Profile: Honey, Peat, Sea Breeze, Fatty Meat, Caramel Sweetness Coffee Origin ■ Coffee Region: Minas Gerais, Brazil ■ Coffee Processing Method: Pulped Natural ■ Roast Level: Medium Roast ■ Altitude: Approximately 900 ~ 1300 meters ■ Variety: Catuai | Coffee Master's Note | "People who love both coffee and whiskey are usually more interesting."—Of course, that might be a bit biased. However, for me, it's a pretty practical bias. The inspiration behind Haben Whiskey-Infused Coffee is to bring together the two most beloved drinks in human history for a perfect performance. Combining whiskey and coffee is not unusual, but traditionally, the whiskey is added during brewing. Our Whiskey-Infused Coffee series, on the other hand, involves soaking the coffee in strong liquor before roasting, hoping to create more nuanced flavors through time and high temperature. Throughout the soaking, drying, and roasting process, we had to select different origin coffees, appropriate liquors, drying levels, and roasting curves... In the beginning, we did face some challenges. The continuous development also filled our studio with bottles of various sizes. ◤ This debut whiskey-infused coffee may not be everyone's favorite, but I believe it will be the Mr. Right for certain individuals. Just as F. Scott Fitzgerald, the author of "The Great Gatsby," once said, "The stuff I write when I'm not drinking is pretty foolish"... (It seems that writing, like love, is less effective when approached too rationally.) Personally, I love to enjoy it when I'm working or seeking creativity. It's a coffee that awakens my mind, with just a hint of intoxicating atmosphere, feeding my inspiration. Vincent Wu, Director #Coffee Enthusiast Constantly Exploring Creativity #Happen Coffee Whiskey-Infused Coffee #Whiskey-Infused Coffee #The First Whiskey-Infused Coffee in Taiwan #Wine & Spirit Craft Coffee #Whiskey Infused Coffee -- Note: The whiskey-infused beans may display a slight white crystalline appearance due to prolonged soaking in liquor and multiple drying stages. This is normal and not an indication of dampness or mold. Please enjoy with peace of mind.