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▎Introduction to coffee beans
Origin // Ethiopia, Guji
Altitude // 2100~2300 mm
Variety//Heirloom, a native species in Ethiopia
Treatment method // red honey treatment
Roast degree//Light roast
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｜Flavor description
There is a very obvious fragrance of white flowers as soon as you enter the mouth.
And the smell of jasmine tea.
The middle part transforms into a fruity taste.
Juicy and sour like willow dices, with the sweetness of white peach,
It continues until the finish, bringing out the sweet and charming honey sweetness.
｜Recommended brewing parameters
It is rich in sweetness,
With sweet aroma and full taste,
It is recommended to use a water temperature of *92 degrees for extraction.
Maximize the beautiful sweetness.
My brewing parameters:
Hand brewing: Cupping standard scale: 90 degrees water temperature / 1:18 water-powder ratio
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.25,144 - Food & Drink | No.2,410 - Coffee
- Popularity
-
- 1,311 views
- 8 sold
- 28 have saved this item
- Product Type
- Original Design
- Listing Summary
- There is a very obvious fragrance of white flowers as soon as you enter the mouth. And the smell of jasmine tea. The middle part transforms into a fruity taste. Juicy and sour like willow dices, with the sweetness of white peach, It continues until the finish, bringing out the sweet and charming honey sweetness.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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