French Centennial Workshop Boin & Cie Spiral Mother-of-Pearl Gilded Copper Dessert Server
A dessert server from the renowned Parisian silversmith Boin & Cie, dating from the late 19th to early 20th century, embodies the elegant charm of Belle Époque afternoon tea culture.
The substantial handle, crafted from natural mother-of-pearl, is adorned with spiral carvings that refract a gentle iridescence in the light. Both ends of the handle feature Rococo-style foliage and scrolling motifs. The serving surface is made of gilded copper, intricately engraved with delicate floral and scrolling leaf patterns, showcasing exquisite craftsmanship.
Having traversed a century, the gilded surface reveals hints of the copper base in areas due to its use, creating a naturally elegant patina that enhances the unique character and narrative of this antique piece.
A clear maker's mark, "B & C1e," is present at the junction of the serving surface, identifying it as a creation of the French workshop Boin & Cie.
Period | Circa 1890–1910
Style | Rococo Revival / Art Nouveau
Dimensions | Approximately 25.1 cm in length
Please Note
This piece is functional, but as a century-old antique with natural mother-of-pearl, it bears marks of age and imperfections. Please consider this before purchasing.
Product Description
Product Details
- Material
- Shell
- How It's Made
- Handmade
- Where It's Made
- France
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- Product Type
- Antique and Vintage
- Listing Summary
- A dessert server from the renowned Parisian silversmith Boin & Cie, dating from the late 19th to early 20th century, embodies the elegant charm of Belle Époque afternoon tea culture.
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