Soy Sauce Recommendation: Gangdi Soy Sauce is the star product and an excellent starting point from Dou You Bo.
Its primary ingredients are Taiwanese "wheat" and "black beans," making it perfect for slow-cooking, resulting in a richer, more lingering flavor.
We once believed that to achieve deeply infused flavor in braised dishes, one had to simmer them for a full day and night, a process that was quite time-consuming and labor-intensive. However, with a bottle of whole bean, pure brewed soy sauce – mellow, undiluted, and containing not a drop of added water – its flavor is neither harsh nor overly salty. It allows dishes to absorb flavor and color beautifully. Whether steaming, boiling, or braising, Gangdi Soy Sauce plays the perfect supporting role, enhancing the deliciousness of an entire meal.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,585 - Food & Drink | No.667 - Sauces & Condiments
- Popularity
-
- 3,117 views
- 8 sold
- 15 have saved this item
- Product Type
- Original Design
- Listing Summary
- Brewed from whole beans, no defatted soy flakes used, and undiluted original juice. Main Ingredients: Taiwanese Black Beans, Taiwanese Non-GMO Soybeans, Taiwanese Wheat. Flavor Profile: Rich, simple, and authentic flavor with a prominent bean aroma, ideal for slow-cooking and braising. Usage: Perfect for braising, stir-frying, marinating, and red-cooking. An all-purpose soy sauce for any dish. Gluten-free, iodine-free, and has passed multiple SGS tests.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item






