Soy sauce recommendation: Gangdi Soy Sauce, a star product and the introductory favorite from Dou You Bo.
Its primary ingredients are Taiwanese "wheat" and "black soybeans," making it ideal for long braising, resulting in a richer, more lingering flavor.
In the past, it was believed that braised meat required a full day and night of cooking to achieve deep flavor, a time-consuming and labor-intensive process. However, a bottle of whole bean pure brewed soy sauce, with its mellow, undiluted essence and not a drop of added water, offers a balanced salinity. It imbues dishes with flavor and color, playing a supporting role in any cooking method—steaming, boiling, or braising—Gangdi Soy Sauce helps to enhance the taste of a whole table of delicious food.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,136 - Food & Drink | No.645 - Sauces & Condiments
- Popularity
-
- 2,775 views
- 8 sold
- 15 have saved this item
- Product Type
- Original Design
- Listing Summary
- Brewed from whole beans, without defatted soy flakes, and undiluted original extract. Main ingredients: Taiwanese black soybeans, Taiwanese non-GMO soybeans, Taiwanese wheat. Flavor: Rich, honest flavor with a prominent soybean aroma, ideal for slow cooking and braising. Uses: Perfect for braising, stir-frying, marinating, and red-cooking; an all-purpose soy sauce for any dish. Gluten-free, iodine-free, and has passed multiple SGS inspections.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item


