Soy sauce recommendation: Gangdi soy sauce is Dou You Bo's signature product and a great starting point.
The main ingredients are Taiwanese "wheat" and "black soybeans," perfect for long simmering, resulting in a richer, more lingering taste.
In the past, it was thought that for meat dishes to be flavorful, they needed to be cooked for a day and a night, which was incredibly time-consuming and labor-intensive. However, a bottle of pure, whole-bean brewed soy sauce, with its mellow, undiluted flavor and not a drop of added water, is not overly salty. It allows dishes to absorb flavor and color beautifully. Whether steaming, boiling, or braising, Gangdi soy sauce plays the perfect supporting role, enhancing the entire spread of delicious food.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.10,331 - Food & Drink | No.401 - Sauces & Condiments
- Popularity
-
- 2,247 views
- 7 sold
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- Brewed with whole beans, no defatted soy flakes used, pure original juice, not diluted. Main ingredients: Taiwanese black soybeans, Taiwanese non-GMO soybeans, Taiwanese wheat. Flavor: Rich and honest flavor, full of soybean aroma, ideal for long simmering. Uses: Suitable for braising, stir-frying, marinating, and red-cooking; an all-purpose soy sauce for any dish. Gluten-free, iodine-free, passed multiple SGS tests.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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