Soy Sauce Recommendation: Gangdi Soy Sauce is the signature introductory product from Dou You Bo. Its primary ingredients are Taiwanese "wheat" and "black beans," making it perfect for slow cooking and braising, resulting in a richer, more lingering flavor.
It was once believed that for dishes to be flavorful, they needed to be simmered for a day and a night, a time-consuming and labor-intensive process. However, a bottle of whole-bean, pure-brewed soy sauce, with its mellow, undiluted taste and not a single drop of added water, offers a flavor that isn't overly salty. It allows dishes to absorb flavor and color beautifully. Whether steaming, boiling, or braising, Gangdi Soy Sauce plays the perfect supporting role, enhancing the entire spread of delicious food.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,228 - Food & Drink | No.308 - Sauces & Condiments
- Popularity
-
- 2,188 views
- 7 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Brewed from whole beans, without defatted soy flakes, and undiluted original juice. Main Ingredients: Taiwanese Black Beans, Taiwanese Non-GMO Soybeans, Taiwanese Wheat. Flavor Profile: Rich and authentic flavor, full of bean aroma, ideal for slow cooking and braising. Versatile Use: Perfect for braising, stir-frying, marinating, and red-cooking. An all-purpose soy sauce for every dish. Gluten-free, iodine-free, and has passed multiple SGS tests.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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