[Smooth bowel movements] Plum enzyme (fermented liquid) - recommended for souvenirs and gifts

https://live.staticflickr.com/65535/53804662655_bc40149766_o_d.jpg https://live.staticflickr.com/65535/53804662615_2ccd308d5f_o_d.jpg https://live.staticflickr.com/65535/53804470128_81e2eea093_o_d.jpg https://live.staticflickr.com/65535/53804662550_258ab305ed_o_d.jpg https://live.staticflickr.com/65535/53804224691_bbc01f9031_o_d.jpg https://live.staticflickr.com/65535/53804470038_229fe0e996_o_d.jpg https://live.staticflickr.com/65535/53804470028_57d12e1133_o_d.jpg https://live.staticflickr.com/65535/53804551304_fa21ae8459_o_d.jpg https://live.staticflickr.com/65535/53804224646_cd0ccec7a6_o_d.jpg https://live.staticflickr.com/65535/53804470053_7ab0c0a9d8_o_d.jpg https://live.staticflickr.com/65535/53804661425_ac36f4dbf0_o_d.png ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦Consume 1 to 3 cups a day for 6 to 8 weeks to feel healthy. ✦SOD-Like activity is 45 million Unit/L, surpassing the holy product of Noni. ✦Drink with sparkling water to help digestion be more powerful. Production method: natural fermentation Product capacity: 30mL ± 5% X 10 packs Shelf life: two years Storage method: After opening, please place it in the refrigerator and drink it as soon as possible. Usage: 30 cc each time, dilute the original solution 4-8 times with water. The water temperature is recommended not to exceed 45 degrees. -------------------------------------------------- -------------------------- Nutritional labeling: 30ml per serving This pack contains 10 servings Calories: 61.3 kcal/30ml; 204.4 kcal/100ml Protein: 0.12g/30ml; 0.4g/100ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 15.2 grams/30ml; 50.7 grams/100ml Sugar: 14.9 grams/30ml; 49.5 grams/100ml Sodium: 12.6 mg/30ml; 42.0 mg/100ml -------------------------------------------------- -------------------------- Product Q&A Q1: What is plum enzyme? A1: A plum fermentation liquid formed by the fermentation of "plums, sugar, microorganisms, (water)". Q2: What are the main nutrients of plum enzyme? A2: Plum’s own nutrition, postbiotics, organic acids, SOD-like substances, and plum polyphenols. Q3: What are the main nutrients of plums in plum enzyme? A3: Mainly water-soluble nutrients and pectin in the fruit. Q4: What is postbiotics? A4: Active substances produced by fermentation bacteria metabolism. Q5: What are the main plum polyphenols in plum enzyme? A5: According to scientific research, it is mainly flavonoids and phenolic acids. Q6: When searching for "plum enzyme" on the Internet, some capsule and gummy products will pop up. What are they? A6: Look carefully at the ingredients. It usually says "fruit vinegar", so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: What are the effects of [Cool Enzyme]’s plum enzyme? A7: It can be mainly classified into: smoothing defecation, regulating physiological functions, nutritional supplements, beauty care, promoting digestion, and promoting metabolism. Q8: How to take the plum enzyme of [Cool Enzyme] to be effective? A8: Follow the three key points of "continue drinking for 1 to 3 weeks", "1 to 3 cups a day", and "not overheat the drink" to regulate physiological functions. If you want to gently smooth bowel movements, follow the principle of "continuous drinking for 1 to 3 weeks" and "1 to 3 cups a day". Q9: Who is suitable for taking plum enzyme? A9: People with indigestion, intestinal discomfort, gastrointestinal function maintenance needs, people who want to improve metabolism, daily body maintenance, want to regulate physiological functions, and need nutritional refill are all suitable to take plum enzyme. Q10: Who is not suitable for taking plum enzyme? A10: Patients with gastric ulcer. Plum enzymes are usually acidic and may aggravate symptoms in patients with gastric ulcers. Q11: Can diabetic patients take plum enzyme? A11: It depends on the situation. More than 1 cup may cause excessive sugar content According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30ml serving of plum enzyme has an added sugar content of 13.4g, which is less than 50g. It is recommended that diabetic patients consume only half a cup a day, or it is better to drink it in moderation under the supervision of professionals. Q12: What is the sediment at the bottom of [Cool Enzyme] plum enzyme? A12: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retained. In addition to being used to prove that it is a natural brew, mainly the sediment at the bottom is also very nutritious. It doesn't mean it's broken, don't worry. Q13: If pregnant women consume plum enzyme, will there be a problem of excessive sugar content? A13: More than 1 cup may cause excessive sugar content. According to the "National Dietary Indicators" recommended by the National Health Service of the Ministry of Health and Welfare, the daily intake of "added sugar" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example: Daily intake 2000 calories, "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30ml serving of plum enzyme has a carbohydrate intake of 14.7g (the sugar content is 13.4g), which is less than 50g. However, pregnant women can only consume half a cup to 1 cup a day. Q14: Will there be a problem with high sodium content if pregnant women consume plum enzyme? A14: There is no issue with excessive sodium content. Pregnant mothers are prone to edema and high blood pressure. At this time, they should pay attention to limiting their sodium intake. According to the recommendations of the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of plum enzyme has a sodium intake of 26 mg, which is much lower than 2400 mg. It can prevent pregnant women from overtaking sodium. Q15: Can patients with high blood pressure consume it? A15: Yes, the National Health Service of the Ministry of Health and Welfare recommends that healthy adults have a daily sodium intake of 2,400 mg, while patients with hypertension should have a daily salt intake of less than 5 grams (sodium content less than 2,000 mg). A 30 ml serving of plum enzyme has a sodium intake of 26.0 mg, which is far less than 2000 mg. It can prevent patients with high blood pressure from ingesting too much sodium. Q16: Can infants and young children drink it? A16: It is recommended to be at least 3 years old before starting drinking. Q17: Can vegetarians drink apple enzyme? A17: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. Q18: Plum enzyme is plum vinegar? A18: Usually the fermentation time of vinegar is short, and the beneficial substances produced by microbial fermentation will be less than that of fermentation broth. Because plum enzyme and vinegar are both fermented foods, in many places people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is a single raw material, with a single strain (acetic acid bacteria), a short fermentation time (a few months), few active ingredients, a sour taste, irritating and difficult to eat, and additional water is added in the production. 2. Plum enzyme is made from natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to drink. Q19: Can cancer patients drink plum enzyme? A19: Yes, basically all enzymes of [Cool Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.