[Free Shipping for Two on Valentine's Day] FoodSeason Classic Beef Wellington Recipe Ingredients Box

** FoodSeason Classic Beef Wellington Recipe Ingredients Box** #Serves 2# Cooking time 50 minutes ** ｜FoodSeason talks about food｜** Named after Britain's gluttonous Duke of Wellington, the Beef Wellington is complex in workmanship and plays like a building block game. Simplifying the complexity, we have prepared a top-notch French meal of puff pastry, raw ham, mushroom sauce, beef bone sauce, and filet mignon for you in advance. Bright and crispy milk-flavored pastry, wrapped in multi-layered taste Cut into the puff pastry, raw ham wrapped in soft and juicy filet served with special mushroom sauce Enjoy the crispy, tender and juicy texture, with a rich and fragrant aftertaste, worth savoring. https://live.staticflickr.com/65535/51126638982_08e2dce32f_o.jpg ** ｜PARTS parts description｜** We break down the dishes through numbers, allowing you to take home the chef’s vision **#1 Highlight Ingredient**/ FoodSeason Recommended Delicious Food **#2 Soul Sauce**/ The magic that makes food delicious **#3 Flavor**/ The Star of the Universe **#4 Bonus Parts**/ About Life 543 https://live.staticflickr.com/65535/51126604269_d45a1ff584_o.jpg ** #1 Filet Mignon: Carefully selected extremely tender meat** ** #2 Aged beef bone juice: In order to concentrate the essence of beef bone, it takes more than 3 hours to make** ** #3 Yellow mustard: sour, astringent and delicious** ** #4 Handmade ham: Taiwanese local pigs, aged for a thousand days** ** #1 Pastry: Thousand-layer milk pastry** ** ｜Hands-on highlights｜Puff pastry** 1. Unwrap the plastic wrap of the shaped steak, place it in the middle of the puff pastry, and spread egg yolk on all sides 2. Fold the 4 corners of the puff pastry towards the center of the steak 3. Wrap the second piece of puff pastry on the other side, spread egg yolk on all sides, and fold the four corners of the puff pastry towards the center of the steak again 4. Turn over and brush the surface of the puff pastry with egg yolk, and draw with a fork https://live.staticflickr.com/65535/51191320278_7f67232076_b.jpg **#google search foodseasonshop to see the full recipe** https://www.youtube.com/watch?v=aUZVVwqGtYE ** ｜Preparation tools｜** https://live.staticflickr.com/65535/51126622099_445e77fdb0_o.jpg ** ｜What is FoodSeason｜** https://live.staticflickr.com/65535/51118072700_c666a56357_b.jpg The FoodSeason recipe and ingredient box hopes that you can enjoy ritual home-cooked meals and become nutrients that nourish your life. By disassembling the ingredients of a dish and carefully designing the cooking steps, you can cook delicious meals that are not NG.