Italian families attach great importance to the weekend table time when the family gathers on weekends. This time, Mr. Weizhong, who is good at meat cooking, will teach everyone the Italian home-cooked oven cooking, so that you can make delicious delicacies for the end of the year banquet and family reunion.
#Italian Crispy Roasted Pork Roll Porchetta (Demonstration)
Porchetta is a traditional and delicious meat dish in Italy. The fat, boneless pork tied with hemp rope, can’t help being roasted in the oven, and dripping with mouth-watering rich gravy. Traditional Italian households use a wood stove for at least 8 hours. Roasted pigs are usually stuffed with a lot of garlic, rosemary, fennel and other home-made spices. You can imagine how tempting a group of friends would gather around a long table holding their breath and wait to cut the roasted pork rolls in the cold winter. This dish is very good for banquet performance!
#Tomato seafood spaghetti ring noodles (implemented)
It is said that at the end of the 17th century, the area of Napoli used fresh tomato stewed sauce to cook pasta. It was passed down to the French red sauce. Spaghetti is also called Spaghetti Napolitaine (Spaghetti Napolitaine). There are many types of spaghetti. This time I want everyone to try the ring noodles (Calamarata) which is very suitable for stir-fried with flower sticks, medium rolls, and seafood.
#Cauliflower Cream Soup (Demonstration)
This time I will teach you how to turn the nutritious green broccoli into a fresh and rich soup. The teacher will also teach you how to make up the soup and upgrade the delicate soup in a second.
![[Italian cooking practice] End of the year warm gathering table - Cuisine - Fresh Ingredients](https://cdn01.pinkoi.com/product/FPsqrHJB/0/1/800x0.avif)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
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Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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