Koishihara yaki is mainly produced in the south-central part of Fukuoka Prefecture.
"Dongfeng Village"
There are more than 50 kiln yuan
Formerly known as Nakano yaki
In 1682, the third lord of the Kuroda clan, Mitsunohiko
Recruiting potters from Hizen and Imari
The culture of porcelain introduced to Korea
And integrate the local Takatori ware
The foundation of Koishihara ware
In the Taisho era
The rise of the folk art movement
Appreciating Koishihara ware is not just a work of art
It is the "beauty of use" that is both practical and functional
Also because of the folk art trend and
Won the award at the World Craft Exhibition in 1958
The nationally renowned
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Size: 9cm in diameter x 7.8cm in height
*Hand-made iron patterns, glaze colors, and sizes may vary slightly
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
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- Listing Summary
- Koishihara is rich in clay and forest resources The Koishihara kiln has been burning for 350 years Pottery is still made using the traditional wood-fired kiln method. The biggest characteristics of Koishihara ware are the flying planing and brushing techniques.
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