[Sodium Cyclamate] Lavender Cream Citrus Melaleuca_6 inches_Vegan Vegan

French lavender is mixed with Taiwan’s natural purple potato powder and organic lemon juice to make a dense lavender cream, which is covered in layers with handmade organic citrus sauce crust. The paper-thin citrus crust is fused with sweet and sour lavender. Fragrance, dry and rough shredded coconut, every bite is like being in Provence! Best taste period: Seal and refrigerate for 3 days and freeze for 5 days. Because our cake is made without adding emulsifiers, moisturizers, and no artificial flavors, the cake has not been eaten after the ice is removed. In order to maintain the best fresh taste of the cake, it is recommended to eat it on the same day. After eating, please keep refrigerated and finish eating within three days of the best taste period. │ Warm reminder: 1. For the freshness of desserts, all items will be made on the day or the day before shipment, and they will be made in limited quantities every day. 2. It is normal for each batch of hand-made to have color difference.