A popular Tsukudani kelp gift.
The dry type fine kelp with a refreshing scent of Japanese pepper is an easy-to-eat shredded kelp that has been well received by a wide range of generations for tea and sake.
The popular bonito kelp, which is sprinkled with plenty of bonito, is a delicious tsukudani kelp that has a moist texture and a delicious rice flavor.
The standard Tenjo kelp, which is made by boiling kelp from Southern Hokkaido, has been cut into bite-sized pieces so that it is easy to eat, and has been well received by a wide range of generations for tea and sake.
White tororo kelp is made by scraping only the core, which has a strong sweetness. It has a melting taste.
Handmade kelp is a kelp that is made by shaving the true kelp from Southern Hokkaido from the epithelium at once.
You can enjoy the original umami and aroma of kelp.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.14,513 - Food & Drink | No.609 - Other
- Popularity
-
- 2,410 views
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- It is a popular assortment of Tsukudani kelp. Tenjo kelp 140g x 2 pieces Tenjo bonito kelp 120g Heavenly fine kelp 60g White tororo kelp 40g Oboro Kombu 40g Assorted 6 items in a vanity case. Recommended as a snack for beer and sake, and as a companion to rice.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120g x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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