Mid-Autumn Festival【Guo Yuanyi】Classic Inheritance-Bodhi (Lacto-Vegetarian) (Taiwan only)

Mung bean paste-soak carefully selected mung bean kernels for 3 hours, wash them, spread them on a cloth screen, put them in a 110~120 degree steamer and steam for one hour, add Australian cream and French Pyrenees hot spring salt to make the signature mung bean paste , taste elegant, sweet but not greasy. Curry Vegetarian Silk - Layers of signature puff pastry as thin as wings are wrapped with carefully refined curry bean paste filling and vegetarian shredded pork, creating the familiar taste of sweet and savory pastries that are local favorites. Creamy Smoothie - The signature puff pastry is filled with carefully refined white bean paste, and is added with Australian cream and French Pyrenees hot spring salt. The taste is sweet but not greasy. Ingredients: Mung bean paste: cream mung bean paste (mung bean kernel, sugar, cream, maltose), flour, fresh cream bean paste (white phoenix bean, sugar, cream, spices, salt), cream, sugar, coloring agent (edible red No. 6) Vegetarian curry: Vegetarian curry (white pineapple, sugar, maltose, soybean oil, curry powder, salt), flour, butter, vegetarian shredded meat (vegetarian meat (soy protein powder), flavoring agent (sodium L-glutarate), sweetness Agent (D-sorbitol liquid 70%), coloring agent (caramel color, edible yellow No. 5), preservative (less than 0.2% potassium hexadienoate), antioxidant (vitamin E), sugar, salt, soy sauce, Kampo flavor, Soybean oil], sugar, curry powder, coloring agent (edible red No. 6) Creamy smoothie: fresh cream bean paste (white peas, sugar, cream, spices, salt), flour, cream, sugar, coloring agent (red six) Allergen statement: Allergens contained in the product are gluten-containing grains, milk, soybeans and their products; the production process plant is equipped with processing eggs, peanuts, mangoes, sulfites, nuts, sesame and its products.