Oriental Beauty Cheese Cake _ Gluten-Free _ Lan Yi-Ming Collaboration

Oriental Beauty Cheese Cake Dimensions: 14x7.5x2cm │ 6-inch round 【 A Symphony of Matured Cheeses 】 We center the flavor experience around "natural cheeses," moving beyond the one-dimensional taste of a single cheese. Three carefully chosen varieties interweave to create an ultimate dairy richness: English Aged Cheddar: Provides the cake with a rich and dense textural base, evoking a mature, savory depth. Mozzarella: Adds a delicate texture and enhances the creamy fullness with a refreshing lightness. SilkSweet House-Made Cheese: The gentle warmth of artisanal creation lends a unique smoothness and a broad spectrum of flavor to the overall composition. 【 The Soul of Land and Tea Intertwined 】 We use Oriental Beauty tea (Bai Hao Oolong) cultivated in Hsinchu. This tea is known for its natural honeyed fruit aroma. Flavor Balance: We ensure the tea's fragrance is more than just an accompaniment. Beneath the richness of the cheese, the elegant sweetness of the tea slowly permeates, achieving a sophisticated dynamic balance with the richness of the matured cheese. Layered Expression: Each bite reveals delicate layers, transitioning from intense dairy notes to the elegant, sweet aftertaste of tea, showcasing a beautiful dialogue between "Eastern Tea Soul and Western Dairy." 【 A Pure Commitment to Gluten-Free 】 Upholding principles of health and purity, this product is made entirely gluten-free. Minimalist Recipe: We forgo flour, using cheese and tea as the structural foundation, significantly reducing the feeling of heaviness. Artisanal Dedication: Perfect for those pursuing a healthy lifestyle or sensitive to gluten, allowing desserts to return to their purest, most delicious essence. Serving Suggestions: Three Temperatures, Three Textures Enjoy Frozen: Its texture resembles a dense "ice cream," slowly melting in the mouth to release its subtle aromas. Semi-Thawed: Allow it to "awaken." The exterior is creamy, while the center retains a slightly chilled texture, offering the most contrasting layers. Fully Thawed: The cheese texture is at its most "rich and full," with the tea's honeyed notes fully blooming, melting in the mouth.