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**No advertising, but the highest repurchase rate**
"Novices are also easy to cook, and they are not afraid of failure."
"A whole piece of fish steak that has been de-stabbed, fresh and sweet without any fishy smell."
"It is hypoallergenic, so I am not afraid that my family members will have allergies after eating it."
After the interview, this is the unanimous evaluation of many small families, making sea bass filet unknowingly the first ingredient in the repurchase rate.
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**Gel that freezes even dashi**
In the past, the elders always said: "Drink sea bass soup after the operation." This is actually true. Sea bass is low in fat and high in protein, and it is less fishy and delicious, which is very helpful for strengthening the body.
Kobayashi's carefully selected Taiwanese sea bass filet fillets are rich in gelatin, and even the fish soup freezes after cooking, and the QQ is bouncy, and the skin feels better after drinking it.
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**A large piece has a high CP value of 300~340 grams, which is satisfying**
This file offers large sea bass filet fillets weighing more than 300 grams. It accumulates delicious and healthy fish oil.
For a family of four, a whole slice is just right. If it is a family of 2 people, it is recommended to cut a large piece in half, fry or steam one half, and cut the other half into small pieces to cook miso fish soup, which is smart and cost-effective.
Ease of operation: ★★★★
Suitable cooking methods: fried fish, steamed fish, fish soup, fried fish
Weight: 300g~340g (about 3~4 servings)
Origin: Taiwan
[According to the regulations,__food does not have a 7-day appreciation__, but defects can be returned and exchanged normally, please accept it before purchasing. 】
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,882 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Thousands of mothers in Kobayashi Market have praised it and repurchased it! Taiwanese small farmers have removed the scales, and the sea bass steak is thick and juicy without any smell. It is suitable for novice cooks and Chinese and Western cuisines.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 300g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item