Guatemala Specialty Estate Coffee Beans | Light Roast - La Flor/Huehuetenango, etc. | Choice Available | Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee bean origin: Single estate/cooperative from Guatemala, with the following options: 🔸Guatemala Finca El Injerto Geisha Washed COE#W2 Auction Lot 2026 ● Flavor: Honeysuckle, rose dew, winter melon lemon aiyu, orange acidity, creamy smooth mouthfeel, long floral honey finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 1370-2350m ● Packaging: 1/4 lb or 1/2 lb (230g) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) --- 🔸Guatemala Finca La Fortuna Geisha Washed COE#W5 Auction Lot 2026 ● Flavor: Sweet orange, orange blossom, peach, citrus, black tea sweetness, citrus acidity, smooth mouthfeel, sweet pomelo finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light roast ● Altitude: 1670m ● Packaging: 1/4 lb or 1/2 lb (230g) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) --- 🔸Guatemala Huehuetenango Finca El Injerto Bourbon Washed ● Flavor: Berry, cherry, fruit gummy, black plum, hazelnut chocolate, balanced sweet-acid profile, clean, sweet stone fruit finish ● Process: Washed ● Variety: 100% Arabica Bourbon ● Roast Level: Light roast ● Altitude: 1500-1600m ● Packaging: 1/2 lb (230g) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) --- 🔸Guatemala Finca Ojo de Agua Passion Brandy Natural ● Flavor: Pineapple, mango, fruit wine, tropical fruit acidity, juice-like sensation, full sweetness, fruit wine aroma finish ● Estate Name: Guatemala Finca Ojo de Agua ● Process: Natural ● Variety: 100% Arabica Bourbon ● Roast Level: Light roast ● Altitude: 1950m ● Packaging: 1/2 lb (230g/pack) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) https://shop.r10s.com/c39/78e/1522/f9ac/4082/a22e/fd87/1158ef91e10242ac110005.jpg https://shop.r10s.com/689/0ef/1c7d/d987/10c6/a2bb/fd1d/1182ef951e0242ac110002.jpg 🔸Guatemala Huehuetenango Washed ● Flavor: Floral, citrus, chocolate, nuts, caramel sweetness, rich oils, sweet and smooth ● Estate Name: Guatemala Huehuetenango ● Process: Washed ● Variety: 100% Arabica Bourbon, Typica, Caturra ● Roast Level: Light roast ● Altitude: 1600 to 1700m ● Packaging: 1/2 lb (230g/pack) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) https://shop.r10s.com/def/2bb/ec2c/0738/408b/bbe3/4bf3/114eee8a640242ac110005.jpg https://shop.r10s.com/9ad/cf0/3e24/d273/700d/bba5/4b24/118ceea7240242ac110004.jpg 🔸**Guatemala Antigua La Minita La Flor Washed** ● Flavor: Cocoa, citrus, caramel, floral, sweet chocolate-citrus finish, sweet and smooth ● Estate Name: Guatemala Antigua La Minita La Flor ● Process: Washed ● Ingredients: 100% Arabica Caturra, Bourbon ● Roast Level: Light roast ● Altitude: 1600 to 1750m ● Packaging: 1/2 lb (230g/pack) coffee beans ➡ One-way degassing valve + airtight zipper standing pouch ● Shelf life: 4 months (Calculated from the roast date for optimal flavor) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavors are generated when various nutrients in green coffee beans undergo thermal degradation during roasting, forming diverse aromatic molecular structures. High-quality coffee beans possess naturally rich aromas that evolve delightfully across high, medium, and low temperatures—truly worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Guatemala features high altitudes and 300 different microclimates, combined with stable rainfall and nutrient-rich, mineral-dense soil, making it a premier coffee-producing region in Central America. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Coffee Variety: Geisha/Gesha** Recognized by Forbes as one of the world's most expensive coffees, Geisha is a true legend among specialty coffee lovers. There is significant confusion surrounding the Geisha variety because several genetically distinct plants are referred to by this name, many sharing similar geographical origins in Ethiopia. Genetic diversity analysis conducted by World Coffee Research confirms that descendants of the T2722 variety grown in Panama are unique and consistent. When well-managed at high altitudes, the variety correlates with exceptional cup quality, renowned for its delicate floral notes and jasmine and peach-like aromas. **Arabica Coffee Variety: Bourbon** One of the varieties closest to the native species, discovered on Reunion (formerly Bourbon) island near Madagascar. Bourbon has its own unique characteristics, offering the same high-quality mouthfeel as Typica, with wine-like acidity and a sweet finish. Bourbon and Typica can be distinguished by leaf and bean appearance; Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in smaller, rounder beans compared to Typica. In Kenya and Tanzania, human-bred descendants of Bourbon, such as "SL28" and "SL34," are renowned for their excellent flavor profiles. While Bourbon yields more than Typica, it still follows a two-year harvest cycle, making it a relatively low-yield variety. **Arabica Coffee Variety: Typica** One of the varieties closest to the native species. The beans are slightly elongated, offering a clean lemony acidity, a sweet finish, and an elegant flavor profile. However, the plants are physically weaker with low resistance to leaf rust, making cultivation difficult and yields low. Renowned estate coffees such as Jamaican Blue Mountain, Sumatra Mandheling, and Hawaiian Kona belong to the Typica variety. **Arabica Coffee Variety: Caturra** A mutation of Bourbon, first discovered in Brazil. The flavor profile features lemon or citrus acidity with fruity sweetness. While its sweetness may not reach that of Typica or Bourbon, it can be quite impressive with proper roasting. Caturra’s sweetness depends on the frequency and dosage of fertilizer application by the grower; the two-year harvest cycle and higher care costs limit its overall yield. **Arabica Coffee Variety: Villa Sarchi** Villa Sarchi is a coffee variety originating from Costa Rica, named after the village where it was discovered in the 1920s. It is a natural genetic mutation of the Bourbon variety, suitable for high-altitude cultivation, especially in environments with variable climates and large temperature fluctuations. Higher altitudes are conducive to producing delicious coffee beans, making a variety's adaptability to these conditions a significant trait. The plants are relatively short and wind-resistant, allowing for dense planting to increase yield per unit area. Furthermore, Villa Sarchi has above-average adaptability at high altitudes, producing beans with exceptional flavor profiles. In terms of flavor, Villa Sarchi is noted for its delicate, soft acidity, rich fruitiness, and sweetness. Since 2007, it has emerged in Costa Rica’s Cup of Excellence (COE) competitions, winning second place in 2008 and frequently ranking in the top spots thereafter, making it a consistent contender in competitions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes refers to the stages of transforming mature red cherries into dried green beans. Each process has its own pros and cons, influenced by the local natural environment and specific requirements, which is why different regions adopt their most suitable methods. The lots sold on this product page utilize Natural and Washed processing methods. **【Natural Process】** Also known as sun-dried or dry processing, it is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, harvested coffee cherries are spread in the sun to dry before hulling. The seeds remain inside during the long exposure, absorbing flavors from the skin, pulp, and mucilage, which enhances the coffee's sweetness and body, often creating unique aromas. **【Washed Process】** After removing the skin and pulp, the beans are soaked in fermentation tanks to remove the mucilage adhering to the parchment, followed by washing. This process is a key condition for specialty coffee, resulting in a rich, vibrant acidity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by a NT$10 million product liability insurance. ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Institute (CQI) Q Grader certified quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carrying bag. If you need one, please purchase it from the [Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg