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Coffee Bean Origin: Single Estate/Cooperative from Guatemala, with the following options:
🔸 Guatemala Huehuetenango Finca El Injerto Edgar's Micro-lot Gesha Washed
● Flavor Profile: Bright floral notes, bergamot, citrus marmalade, sweet peach, pleasant acidity, clean, delicate, and full-bodied.
● Process: Washed
● Varietal: 100% Arabica Gesha
● Roast Level: Light
● Altitude: 1900 meters
● Packaging: Half Pound (230g) / Quarter Pound (115g)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 Guatemala Huehuetenango Finca El Injerto Bourbon Washed
● Flavor Profile: Berry, cherry, fruit leather, prune, hazelnut chocolate, balanced acidity, clean finish with stone fruit sweetness.
● Process: Washed
● Varietal: 100% Arabica Bourbon
● Roast Level: Light
● Altitude: 1500-1600 meters
● Packaging: Half Pound (230g)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 Guatemala Finca El Injerto Competition Lot Los Pinos Legendary Gesha Washed EI-05
● Flavor Profile: Jasmine, peach, apricot, citrus, delicate white wine notes, juicy pineapple, brown sugar sweetness, clean and bright.
● Process: Washed
● Varietal: 100% Arabica Gesha
● Roast Level: Light
● Altitude: 1804-1920 meters
● Packaging: Half Pound (230g) / Quarter Pound (115g)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 Guatemala Finca La Esperanza Passion Brandy Natural
● Flavor Profile: Pineapple, mango, fruit liqueur, tropical acidity, juicy mouthfeel, rich sweetness, with a lingering brandy aroma.
● Estate Name: Guatemala Finca La Esperanza
● Process: Natural
● Varietal: 100% Arabica Bourbon
● Roast Level: Light
● Altitude: 1950 meters
● Packaging: Half Pound (230g per bag)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Valid from the roasting date for optimal flavor)
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🔸 Guatemala Huehuetenango Washed
● Flavor Profile: Floral, citrus, chocolate, nutty, caramel sweetness, rich body, sweet and smooth.
● Estate Name: Guatemala Huehuetenango
● Process: Washed
● Varietal: 100% Arabica Bourbon, Typica, Caturra
● Roast Level: Light
● Altitude: 1600-1700 meters
● Packaging: Half Pound (230g per bag)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Valid from the roasting date for optimal flavor)
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🔸**Guatemala Antigua Finca Las Rosas La Minita Washed**
● Flavor Profile: Cocoa, citrus, caramel, floral notes, sweet chocolate-citrus aftertaste, smooth and sweet.
● Estate Name: Guatemala Antigua Finca Las Rosas La Minita
● Process: Washed
● Ingredients: 100% Arabica Caturra, Bourbon
● Roast Level: Light
● Altitude: 1600-1750 meters
● Packaging: Half Pound (230g per bag)
➡ One-way valve + resealable stand-up pouch
● Shelf Life: 4 months
(Valid from the roasting date for optimal flavor)
https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor Profile**
Coffee flavors arise from the thermal degradation of various nutritional components in green coffee beans, which break down into diverse aromatic molecules. High-quality coffee beans naturally possess a rich aroma, exhibiting delightful aromatic variations at different temperatures – high, medium, and low – offering a truly enjoyable experience to savor.
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Guatemala boasts high altitudes and 300 distinct microclimates, coupled with stable rainfall and mineral-rich fertile soil, all contributing to its status as a prime coffee-growing region in Central America.
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**Arabica Varietal - Geisha/Gesha**
Often hailed as a legendary bean in the specialty coffee world, Geisha has been recognized by Forbes as one of the "World's Most Expensive Coffees." There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plants are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and meticulously managed, Geisha exhibits a strong correlation with exceptionally high cup scores, celebrated for its delicate floral notes, jasmine, and peach-like aromas.
**Arabica Varietal - Bourbon**
One of the closest varietals to the original species, Bourbon was discovered on the island of Reunion (formerly Bourbon Island) near Madagascar. Bourbon possesses its own distinct characteristics, sharing excellent mouthfeel with Typica, a wine-like acidity, and a sweet aftertaste. It can be distinguished from Typica by the leaves and bean appearance: Bourbon leaves are broader, and the coffee cherries are smaller and denser, resulting in beans that are typically smaller and rounder than Typica. In Kenya and Tanzania, hybrid varieties like "SL28" and "SL34" were developed from Bourbon offspring, renowned for their exceptional flavor profiles. While Bourbon yields are higher than Typica, the harvest cycle is also two years, classifying it as a low-yield varietal.
**Arabica Varietal - Typica**
One of the closest varietals to the original species, Typica beans are slightly elongated and exhibit a clean, citric acidity with a sweet, elegant aftertaste. However, it is more susceptible to leaf rust, making cultivation challenging and resulting in low yields. Renowned estate coffees like Jamaica Blue Mountain, Sumatra Mandheling, and Hawaii Kona are of the Typica varietal.
**Arabica Varietal - Caturra**
A mutation of Bourbon, Caturra was first discovered in Brazil. Its flavor profile includes a lemony or citrusy acidity with fruity sweetness. While its sweetness may not reach the levels of Typica or Bourbon, it can be exceptionally well-expressed with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilizer applied by the grower. With a two-year harvest cycle and higher care costs, its yield remains somewhat limited.
**Arabica Varietal - Villa Sarchi**
Villa Sarchi is a coffee varietal originating from Costa Rica, first discovered in the village of Villa Sarchi in the 1920s, from which it derives its name. It is a natural genetic mutation of the Bourbon varietal and thrives in high-altitude regions, especially in environments with variable climates and significant temperature fluctuations. High altitudes tend to produce more delicious coffee beans, making a varietal's adaptability to high elevations a noteworthy characteristic. The plants are relatively short and wind-resistant, allowing for denser planting and increased yield per unit area. Furthermore, Villa Sarchi demonstrates good adaptability to high altitudes, consistently producing coffee beans with superior flavor profiles in these conditions.
In terms of flavor, Villa Sarchi is known for its delicate, soft acidity, rich fruitiness, and pleasant sweetness. Since 2007, this varietal has gained recognition in Costa Rica's Cup of Excellence (COE) competition, securing the runner-up position in 2008 and frequently placing among the top contenders, establishing itself as a consistent performer in competitions.
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Coffee Processes
Coffee processing refers to the methods used to transform ripe coffee cherries into dry green beans. Each process has its advantages and disadvantages, influenced by local environmental conditions and market demands, leading to specific processing methods being favored in different regions. The batches offered on this product page utilize Natural and Washed processing methods.
**【Natural Process】(Natural / Sundried / Dry Processed)**
Also known as the dry process, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, the harvested coffee cherries are dried in the sun before the husk is removed. The beans remain inside, absorbing flavors from the fruit pulp and mucilage during the extended drying period. This results in a fuller body and sweetness, often producing unique aromatic qualities.
**【Washed Process】(Washed / Wet Processed)**
After removing the skin and pulp, the beans are fermented in water tanks to remove any remaining mucilage from the inner skin. They are then washed with water, resulting in a bright acidity, a key characteristic of specialty coffee.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our company products are insured with NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader (Q Grader) for cupping quality control.
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※ Gift bags are not included with this product. Please visit the [Gift Bag Add-on] page to purchase.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,870 - Food & Drink | No.693 - Coffee
- Popularity
-
- 4,615 views
- 28 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly Roasted Coffee Beans Specialist ✔ Q Grader Quality Assurance ✔ Million-Dollar Bean Sorter Eliminates Defects
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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