【Workshop(s)】[Laoguo Farm] Hsinchu rice noodles rice noodles diy hand-made experience parent-child co-learning post-process operations

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Personally make "Hsinchu Rice Noodles" and take them home to enjoy not only delicious but also joy. Follow the children to experience the tradition by hand and experience the culture with fun; we are convinced that experience imitation is the most primitive learning.
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Hsinchu City
Workshop Language
Mandarin
Workshop Address
香山區西濱路6段569號
Admission Time
15 minutes before the workshop begins
Workshop Duration
1.5 hours
Age Restriction
Aged 3 and over
Material of Finished Product
Fresh Ingredients
Spots left
0
Ranking
No.4,191 - Workshops  |  No.519 - Cuisine
Popularity
  • 8,802 views
  • 24 sold
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Brand Profile Browse brand

oldpot
oldpot
Taiwan
4.7
(23)
Last online:
Over 1 week ago
Response rate:
80%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Laoguo Farm] Hsinchu rice noodles rice noodles diy hand-made experience parent-child co-learning post-process operations - Cuisine - Fresh Ingredients

Workshop Description

The finished product is: 1 cup of brewed rice noodles in a bowl, 2 slices in a packaging bag, 1 slice can be cooked on the spot (if not cooked, it can be packed and taken away). Up to a large person can bring a child under 12 years old into the classroom activities. https://live.staticflickr.com/65535/50475289423_1fb31840cd_b.jpg Hsinchu rice noodle making (post-stage operation) experience process: 1. Through the rice noodle industry, let the film or the guide explain the understanding of rice noodles and the activity steps. 2. Rice noodle pressing teaching machine, manual pressing experience. 3. Batch rice noodles (tear the rice noodles that have been steamed by yourself, tear them into pieces and arrange them in a wooden mold basket). 4. Rice noodle drying (the rice noodles are dried on site by the automatic dryer). 5. Pack the rice noodles (plus special oil onion sauce and seasoning package) to cook and eat immediately when you go home, or take 1 slice to cook on the day.

Notes

*Please pay at the counter 15 minutes in advance. The quota will be reserved until 5 minutes before the start of the activity. Those who have not registered before the start of the activity will be open to on-site guest registration. *A finished product is: 1 cup of brewed rice noodles in a bowl, 2 pieces in a bag, and 1 piece can be cooked on the spot (if not cooked, it can be packaged and taken away). , a maximum of one adult and one child under the age of 12 can enter the classroom for activities. *Two-year-old and above will be counted, and there will be more than two courses in the same time period. One additional accompanying ticket (limited to 50 yuan) can be purchased for each document, and additional accompanying tickets can be purchased on the spot. *In order to ensure the quality of the event, guests who are not in the registration quota are prohibited from entering or leaving the classroom during the event. *The small outdoor children's game facilities are only for diy VIP waiting time. Must be accompanied by parents, pay attention to safety. *The "Old Pot Rice Noodle Workshop Museum" is open for self-visit during the concentrated period depending on the situation of the day. If there are group guests on the day, you can join the group to listen to the guided tour. There will also be a basic production process description before the event. *The "rice noodle drying scene" & "rice noodle post-operation reality" are not available every day, depending on the situation of the day. *On the event day, there is a chance that you may have to join the group. If you are very concerned, you can call to inquire first. *The organizer reserves the right to adjust the content.

Additional Information

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