[Normal temperature delivery] Hong Kong flavor handmade XO sauce (spicy)

XO sauce, a famous Hong Kong sauce from the era when shark fin was fished for rice. When Hong Kong's economy took off in the 1970s and 1980s, it was said that local high-end restaurants used precious ingredients to create XO sauce for guests to use as appetizers and wine. At that time, life in Hong Kong was rising, and Hong Kong's demand for foreign wines was increasing day by day. XO (Extra Old), a premium wine cognac, was also familiar in Hong Kong. "XO" refers to its top-notch feeling. Nicola, one of the three-point water flavor brains, remembers that when she was a child, her mother stir-fried the best seafood to make her own XO sauce, but when she grew up, she could not find the fresh, spicy and spicy flavor in her memory. Three Points Water Handmade XO Sauce is a sincere creation born under this background. Taiwanese bean paste is paired with Thai shrimp paste. The real secret ingredient is the flavor that the Sanweishui cook brings out with his tongue. Handmade XO sauce is expensive both in the materials and in the craftsmanship. We carefully select 18 kinds of ingredients, including Hokkaido scallops, cloud legs, shrimps, and cherry blossom shrimps from Taiwan and Japan, and boil them into sauce with exclusive recipes. Fresh and fragrant, a small spoonful contains the taste of the ocean. The team of food tasting specialists blindly tasted more than a dozen famous XO sauces in Hong Kong, and San Dian Shui's handmade XO sauce was ranked among the top three in terms of taste, texture and price. Our handmade XO sauce carefully selects 18 kinds of high-quality ingredients, including Hokkaido scallops, cloud legs, shrimps, Japanese cherry blossom shrimps, Taiwanese cherry blossom shrimps, chilli padi, red peppers, minced garlic, dried shrimps, dried onions, plus locally produced vegetable oil. The seafood is hand-soaked, cut into pieces, and stir-fried into sauce by the masters. It is made from real ingredients, without any preservatives or MSG. It can be mixed with rice and noodles, and can also be eaten directly as a side dish. The salty and umami flavors are combined into one, creating a unique flavor that represents Hong Kong. "The price of Sham Shui Po, the taste of the peninsula," Ben, another brainchild of San Dian Shui, describes this bottle of handmade XO sauce. Ingredients: Scallops, Jinhua ham, cherry blossom shrimps, dried shrimps, shrimp roe, salted fish, garlic, dried onions, chilli padi, chili powder, vegetable oil, shrimp paste, tofu paste, salted fish paste, sugar, salt Weight: 100g/g Storage method: When unopened, please keep it in a cool and dry place. After opening, please consume it as soon as possible.