【COTE Tea Bar】Eatable Taiwanese Tea_High Mountain Oolong

#Eat Taiwanese tea#COTE High Mountain Oolong Although it is said that "it's not the height of the mountain that matters, but the presence of immortals makes it magical", we are still fascinated by the aroma and sweetness of crops produced by the temperature difference between day and night at high altitudes. We specially seek out oolong tea made from high-altitude Jinxuan, the terroir of Alishan, the slightly milky aroma of Jinxuan, and the orchid and peach aromas retained in the fragrance process, making the smoothness not only present in the taste, but also remain in the mouth. — From Tea to Bar COTE Bar is inspired by the chocolate trend-setting From Bean to Bar. It replaces the dark chocolate component (fat-free cocoa solids) of chocolate with Taiwan's estate specialty tea, extracts the tea flavor slowly and over a long period of time at low temperature with cocoa butter, replaces the soy lecithin commonly used in chocolate with Taiwan's native golden bean soybean powder, and only uses a small amount of clean-tasting rock sugar for seasoning. "Eatable Taiwanese Tea" is a brand new tasting experience of Taiwanese tea. Inspired by the concept of bean to bar chocolate, COTE Bar is made of Taiwan specialty tea, cacao butter, and small amount of crystal sugar. Tea is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty tea is slowly but fully extracted by cacao butter during conching. The “edible” Taiwan tea is our brand new proposal for tasting specialty tea. "COTE Bar eating tea"チョコレートIndustryでトレンドを洴むFrom Bean to Barからのインスパイア、ブラックチョコレート（solid shapeチョコレート) Taiwanese tea is completely replaced, low temperature and long time, and the flavor of the tea is the sameでExtracted し、A small amount of flavor のpure sugar だけでflavor を全え、「食べるスペシ"ャルティお茶"とは Taiwanでのスペシャルティお茶への新しい食の proposal.