【COTE Tea Chocolate】Taiwan Tea_Alpine Oolong

#吃的台茶#COTE高山oolong Although it is said that "the mountain is not high, but there are immortals," we are still fascinated by the aroma and mellowness produced by the crops produced by the temperature difference between day and night at high altitudes. Specially looking for oolong tea made from high-altitude Jinxuan. The terroir of Alishan, the slight milky aroma of Jinxuan, and the orchid and peach aroma retained by the light-flavor process make the smoothness not only exist in the taste, but also remain in the mouth. — From Tea to Bar COTE Bar Eat tea, inspired by From Bean to Bar, which is leading the trend in the chocolate world. It uses Taiwan's manor specialty tea to replace the dark chocolate component of chocolate (non-fat cocoa solids), and uses cocoa butter at low temperature to slowly extract the tea flavor for a long time. Taiwan's native Jinzhu soybean powder replaces the soy lecithin commonly used in chocolate, and only a small amount of clean-tasting rock sugar is used for flavoring. "Eating Taiwan Tea" is a new tasting experience of Taiwan tea. Inspired by the concept of bean to bar chocolate, COTE Bar is made of Taiwan specialty tea, cacao butter, and small amount of crystal sugar. Tea is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty tea is slowly but fully extracted by cacao butter during conching. The “edible” Taiwan tea is our brand new proposal for tasting specialty tea. 「COTE Bar 吃茶」でトレンドを掴むFrom Bean to Barからのインスパイア、ブラックチョコレート（solid formコレート）をTaiwanese tea is completely replaced, low temperature and long time tea flavor is extracted, A small amount of flavor of pure sugar and sugar, "eating" and "eating" of Taiwan's new tea Food proposal.