Taiwan Ginger Powder

The product is made of Taiwan native bamboo ginger, washed and dried, and ground to make ginger powder. Bamboo ginger must be naturally dried in the soil for two years before it is harvested. With its strong fiber, it contains higher gingerols and curcumin. The strong aroma and taste are better than other varieties of ginger, and it is nourishing and nourishing. Excellent natural ingredients. In order to make high-quality ginger powder, the Spice Republic team visited various farms in the mountainous area of Nantou. Due to the small quantity and high requirements, we hit a wall everywhere. After a year, we still could not find an ideal partner. Just when we were about to give up, we met Mr. Zhang, an organic small farmer with the surname of the country. Mr. Zhang personally took us to the field and selected the most beautiful and healthy ginger plants as raw materials for the production of ginger slices. https://live.staticflickr.com/65535/52488175650_4c5fca9129.jpg Although the farms have passed the organic certification, in line with strict requirements for quality, Mr. Zhang still insists on pesticide residue testing, and only after confirming that the standards are met, the processing such as drying and slicing is carried out. https://live.staticflickr.com/65535/52488272068_4a53c1e04d.jpg After the factory receives the dried ginger slices, it is first hand-picked and screened by machines to remove foreign objects such as insects and Stone that may appear in the organic farmland, and then put it into a grinder to grind it into fine powder. During the process, ice water is used to cool it down. , to avoid the loss of flavor due to the heat of grinding. https://live.staticflickr.com/65535/52487986909_9ec83d4e16.jpg In addition to the high-quality requirements of the Spice Republic's <Taiwan Ginger Powder>, it also cooperates with local small farmers to let more people know that there are many people who work silently on this land. The core value of local ingredients should be seen.