Room temperature [Luyao Mushrooms] Organic Verified Dried Shiitake Mushrooms 300g Size 2L (Zipper Bag, Dried Shiitake Mushrooms)

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i2 Food Market
i2 Food Market
Taiwan
4.9
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Room temperature [Luyao Mushrooms] Organic Verified Dried Shiitake Mushrooms 300g Size 2L (Zipper Bag, Dried Shiitake Mushrooms) - Other - Other Materials Brown

Product Description

https://live.staticflickr.com/65535/51802830491_6b6b720722_o_d.jpg Product Name: Luyao Mushrooms-Organic Verified Dried Shiitake Mushrooms Size 2L Ziplock Bag Vegan Mushroom size: 2L (4~5cm) Net weight: 300g Shelf life: 1 year Expiry date: see packaging Preservation method: Dried mushrooms are afraid of getting wet. Store them in a dry place at room temperature. Do not put them in the refrigerator. After opening, it is recommended to store in a sealed bag. Origin: Taiwan 【Bake on warm fire for 36 hours】 Each shiitake mushroom is roasted with a long warm fire, and turned over by hand until it is completely dry, which not only prolongs the storage time, but also brings out the fragrance of the shiitake mushrooms to the fullest. A little question about cooking mushrooms: 1. Is it better to soak dried shiitake mushrooms in hot or cold water? The soaking time in hot water is short, and the soaking time in cold water is long, and the fragrance of shiitake mushrooms soaked in cold water is easier to retain in the mushrooms. 2. Are there other creative ways to use the mushrooms in Luyao? After the dishes are cooked, they can be directly chopped and sprinkled on the dishes, such as on thick soups or salads, to increase the taste and aroma of different levels. It can also be paired with black tea to become shiitake red jade black tea to enjoy different flavors. ● The deer kiln has no pesticides, and the water after soaking the organic mushrooms can be safely added to the dishes to enhance the aroma and nutrition!

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
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Authorized By
鹿窯菇事 Luyao Ecology Mushroom
Listing Summary
Carefully selected Taiwan Nantou alpine mushrooms Leading the whole Taiwan, organic non-toxic cultivation method, passed organic certification Rich aroma, fresh and sweet taste, thick and solid meat Harvested on the same day, freshly baked, 10 times reduced after soaking Low temperature baking at 50-70 degrees for 36 hours, the moisture content is kept below 5% Zipper bag design for easier storage

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
300g x 1

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