A Santoku knife (all-purpose knife) with a wide blade is particularly suitable for cutting delicate ingredients such as garlic (the wide blade can be used to crush the skin) or ginger.
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- Handmade
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- Japan
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- No.26,291 - Kitchen & Dining | No.176 - Knives & Knife Racks
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- 志津匠
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- Material 33 layers of Damascus steel Grip Laminated wood Product Specifications Multipurpose Knife Size/325mm Knife length/190mm Weight/190g
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