Icing Cookies with Chinese-Style Baby Design for "Sou Yun" Ceremony

Ordering Information: Includes 12+1 pieces (1 extra for breakage), with red string and small cards. Icing Cookie Ingredients: Main coloring: American Wilton, Taiwan Su Sheng Shelf Life: Consume within 2 weeks at room temperature after receiving the cookies without opening the package. If you wish to keep them for display, they can be stored for a long time. Avoid direct sunlight. Please store icing cookies in a cool, dry place at room temperature. Do not refrigerate. Home delivery carries inherent risks. Please place your order only if you accept this. We will package them carefully; your understanding is appreciated. Cookies must be ordered in advance to secure a spot in our production schedule. Orders are confirmed only after payment is received. Minimum order for icing cookies is 12 pieces. Please inquire about date availability before placing an order. Custom cookie pricing is determined through discussion and quotation. As these are custom orders, no finished samples are available beforehand. Orders are accepted only with 100% trust in Yunduo. If you are concerned, please refer to our existing designs on our fan page. As cookies are hand-painted, each piece will not be exactly identical. Colors may also vary slightly with each batch. Every cookie is unique. Delicate icing is a fragile food; slight chipping is normal and we apologize for any inconvenience. Shipping Fees: Cookies via Home Delivery: $120 NTD. Refrigerated items: $160 NTD. Yunduo packages items with utmost care. If cookies are damaged during transit, please message us on our fan page for further assistance. We hope customers can allow one to two extra days for delivery to avoid issues if breakage occurs close to the event date. For the cookie dough, Yunduo uses French Isigny butter and eggs from our own farm. The cookie dough contains no additives. The unique flavor of fermented butter after baking, combined with the aroma of eggs, makes the cookie dough delicious on its own! For the icing, we use American Wilton egg white powder, which has no eggy smell and eliminates concerns about raw egg. While it's possible to make icing with fresh egg whites, we choose not to because the average baking temperature for icing is 35°C, which is not enough to cook egg whites. Some people may be hesitant to consume uncooked egg whites. Therefore, using egg white powder is the best option, and it also extends the shelf life. [Edible Coloring Brands Used] Main: American Wilton