[New product launch] Dahongpao pepper powder

The best Dahongpao Zanthoxylum bungeanum grains are selected from Shaanxi, which is known as the hometown of Zanthoxylum bungeanum. The soil and climate create a unique Sichuan pepper flavor that combines a spicy kick with an intoxicating aroma, bringing an unparalleled dimension to the cuisine. During the production process, each peppercorn is selected to ensure quality and hygiene, and is made through a rigorous production process, including cooling and grinding, to maintain the ultimate purity of flavor.