Noble Maron

Belgian milk chocolate For the egg yolks, we use a type of egg yolk called Eglo Royale, which is carefully sourced and does not have the fishy odor typical of eggs. The butter is Hokkaido chilled butter, and the flavor is Negrita rum. Sterilized egg white. Guérande salt to tighten the whole thing. Slowly cooking in a hot water bath at a low temperature of 130 degrees creates a smooth texture. There are plenty of chestnuts with astringent skin inside, so you can mix them with chocolate dough. Enjoy the soft chestnuts. Please consume immediately after opening. ・Name: Noble Maron ・Inner capacity: 6cmX11cm ・Expiration date: 14 days from the shipping date ・Storage method: Before opening, store in a cool, dark place, avoiding high temperatures and humidity. Refrigerate after opening ・Ingredients: chocolate, eggs, rum, chestnuts, butter ・Seller: Antoine Careme Ltd. 6-1-27 Shimomeguro, Meguro-ku, Tokyo ◆It will be shipped 2-3 days after your order. remarks Please note that the color and appearance may differ slightly between the screen and the actual product. Since our products are sold at multiple stores, there may be times when the product you ordered may be out of stock. In that case, please note that we will notify you as soon as possible.