Guatemala/Picotenango/Porsa Manor/Get Together

With the arrival of autumn and winter A medium-dark roast coffee suitable for pour-over, Italian espresso, and coffee milk Give you a gentle and mellow flavor, and have a wonderful time together because of this cup ~ Country: Guatemala Production area: Pico Tenang Manor: Manor Porsha Treatment method: washed Flavor: Cocoa, citrus, dark berries Packaging: 200g Recommended brewing: Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.