With the arrival of autumn and winter
A medium-dark roast coffee suitable for pour-over, Italian espresso, and coffee milk
Give you a gentle and mellow flavor, and have a wonderful time together because of this cup ~
Country: Guatemala
Production area: Pico Tenang
Manor: Manor Porsha
Treatment method: washed
Flavor: Cocoa, citrus, dark berries
Packaging: 200g
Recommended brewing:
Coffee beans: 20 grams
Grind: medium grind
Water temperature: 90
Water for coffee:
It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water.
Brewing method:
1. Pre-soaking water amount: 40 grams of water in a circle
2. At the 25th second: add 120 grams of water in a circle
3. At the 55th second: add 120 grams of water in a circle
The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.24,763 - Food & Drink | No.2,207 - Coffee
- Popularity
-
- 253 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Xiao Zhenhui (Lao Xiao), the 2017 Taiwan Hand Brewing Championship champion, loves and perseveres in coffee and insists on giving you high-quality coffee. Medium-dark roast, with flavors of citrus, cocoa, and dark berries. It is very suitable for making hand-brews, concentrates, and latte.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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