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| Introduction to coffee beans
Treatment method: Sun exposure
Weight: 200g
Flavor: Tropical fruits, orange, berries, lime, milk
Baking: light roast
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⊝ Grinding: After grinding the coffee beans, you can smell the aroma of brown sugar
⊝ Inject water: you can feel the fruity aroma of berries
⊝ High temperature: When you drink it hot, you will feel the sweet and sour taste of tropical fruits and oranges
⊝ Medium temperature: When the temperature drops slightly, you can feel the slight lemon aroma
⊝ Low temperature: As the temperature drops, there will be a milky aftertaste
| Introduction to production areas
Arbegona is located in Ethiopia and is an emerging coffee growing area. The pinyin and local dialects here have various tones, such as Harbegona, Harbagoona, etc. After the epidemic was lifted, we traveled to the Hindama coffee production area many times. After a five- to six-hour drive, we arrived in Awassa. Then we drove south along the A8 international highway for about an hour and entered the Hindama coffee production area.
The coffee growing plots in Abergona are at an altitude of 2,300 meters, which gives the coffee here a unique flavor. Due to the high altitude and microclimate, the coffee harvest here is late, lasting from January to February. In 2021, Abegona performed well in the COE competition, occupying four seats among the top 20.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.11,634 - Food & Drink | No.767 - Coffee
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- Product Type
- Original Design
- Listing Summary
- Ethiopia Sidama Abegona Sundried G1 Coffee Bean ☑ Tropical fruit & orange flavor ☑ 2400M~2500M ☑ Solar treatment
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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