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Mucha is the birthplace of Tieguanyin, with abundant rainfall and soft soil, so the leaves of the tea trees are thick and plump. Tieguanyin has several small-leaf tea trees. The tea greens are wrapped in cloth and kneaded for a second fermentation, and then baked in charcoal water. The resulting Tieguanyin is sweet, mellow, heavy and thick. There will be normal precipitation, just shake it.
__Without gelatin, gelatin or any artificial additives, lacto-ovo vegetarians can eat with peace of mind__
*The product can be stored at room temperature without opening
*Please refrigerate after opening and consume within 2-3 weeks
*Please use a clean spoon to scoop out each time you take it
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.9,600 - Food & Drink | No.206 - Jams & Spreads
- Popularity
-
- 1,359 views
- 2 sold
- 44 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taste the tea-flavored series of spreads in Yanhong|Muzha is the birthplace of Tieguanyin, with abundant rainfall and soft soil, so the leaves of the tea trees are thick and plump. Tieguanyin has several small-leaf tea trees. The tea greens are wrapped in cloth and kneaded for a second fermentation, and then baked in charcoal water. The resulting Tieguanyin is sweet, mellow, heavy and thick. There will be normal precipitation, just shake it.
Food Information
- Best Before
- 270 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 130.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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