Marinated Soy Dried Beans

https://live.staticflickr.com/65535/48010922406_84600ab871_b.jpg https://live.staticflickr.com/65535/48010933693_73ab3e73f4_b.jpg https://live.staticflickr.com/65535/48010933933_3e2938cbd1_b.jpg * Kaohsiung chose No. 10 beans to be larger, soy protein content is higher! * Tainan No. 4 is small in size and contains sweet taste, which increases the sweet taste of soy milk! *From the southwestern coast of Taiwan, the natural sun-dried salt brine of Chau Mouth has a fresh salty taste of the sea and a little bitterness. https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Taiwan's small-scale farmer's contract in the land, non-basic soybeans that are not poisonously cultivated. 2. Raw materials use nearly 10 degrees pure soy milk 3. The natural salt brine is selected by the ancient method of coagulation, and then pressed, and no slaked lime, gypsum, bleach, preservative or chemical coagulant is added. 4. Wild Heinchuan dried bean curd, whether fried, boiled, fried, fried, marinated or cold, is delicious! https://live.staticflickr.com/65535/48006611162_fc6449819a_b.jpg https://live.staticflickr.com/65535/48006669692_7b1a93d01a_b.jpg https://live.staticflickr.com/65535/48006580561_acc036e951_b.jpg https://live.staticflickr.com/65535/48010922356_721396e157_b.jpg 1. He Naichuan dried bean, insist not to add slaked lime, gypsum, bleach, preservative or chemical coagulant, the shelf life is limited, so please remember to enjoy it according to the shelf life, please eat as soon as possible after opening, avoid Broken. 2. Please put it in the refrigerator as soon as possible after purchase (maintained at 4 degrees C), and leave it at room temperature for more than 1 hour. If it exceeds the shelf life, place the dried bean curd in the freezer, extend the storage time, and take out the taste after thawing. It will be different, like fluffy frozen tofu. If you need to bring out the door, you are advised to purchase the "He Naichuan Cold Pack".