Product Name: Hong Kong Style Preserved Meat Carrot Cake (600g)
Ingredients: Radish, Kaiyang Dried Shrimp, Chinese Sausage, Zailai Rice Noodles, Wheat Starch, Corn Flour, Horseshoe Flour, Sesame Sesame Oil, Salt, Flavoring Agent, White Sugar, White Pepper.
Specifications: 600 grams + -15 grams (1 pack/box)
Shelf life: refrigerated for 15 days.
Conditioning method:
1. Take out the serving size and cut into slices about 3cm (the thicker the thickness, the longer it will take to heat).
2. Heat oil in a wok over medium heat, put the radish cake in the wok for about 30 seconds, then turn it over, fry until both sides are slightly charred and enjoy.
Precautions:
1. The product is not for ready-to-eat, please fully heat it before eating
2. Please drink the product once after thawing, do not refrigerate or freeze again
Product Description
Food Information
- Best Before
- 15 day(s) after the manufacturing date
- Allergens
- Wheat、Shrimp、Crab
- Storage Method
- Refrigerate
- Volume
- 600g x 1