Dragon Tabby Fish Fillet 150-160g

https://live.staticflickr.com/65535/51663022241_8f7b0e36ea_b_d.jpg Dragon Tiger Grouper Tiger GG (Giant Grouper) Indoor recirculating aquaculture, the fish meat is sweet and has no smell, the fish skin is rich in glue, and the stab vacuum is convenient for cooking and keeping fresh. The live fish are transported to the HACCP certified processing plant for slaughter. The scales and internal organs are cleaned, and they are quickly frozen at ultra-low temperature to retain the most original flavor. Dragon Tabby, also known as Pearl Gentiana, is a new hybrid grouper bred from Gentian Stone(male) and tiger grouper (female). Not only is the taste delicious, less thorny, the meat is meticulous and thick, but the nutritional value is also very rich. It has high protein content and lower fat content than ordinary meat. In addition to amino acids necessary for human metabolism, it also has a variety of nutrients such as inorganic salts, iron, calcium, phosphorus, and Omega-3 fatty acids. The dragon tiger grouper is processed into the form of "fish fillets", which separates the fish flesh from the fish bones. The advantage is that it shortens the defrosting time and is convenient for cooking. Due to the strong bite force of the dragon and tabby mouth, the meat quality of the "fish jaw" is the most flexible. It is suitable for three cups or grilling, and it has a unique flavor. "Fish head" and "fish bone" can be purchased separately. They are suitable for making broth. They are rich in gelatin and calcium and are suitable for nutritional supplements. Five quality guarantees: 1. Passed TAP production and sales history certification 2. Passed ISO22000 food safety management system certification 3. Passed HACCP food safety and hygiene management certification 4. Pass the SGS food laboratory test 5. Ensure that no antibiotics and animal drugs are added Product advantages of vacuum bag: 1. Reduce air contact and delay oxidation rate 2. Extend the shelf life and maintain the freshness of aquatic products 3. Lock in moisture or grease to maintain the elasticity of the meat 4. The vacuum bag and liner box are recyclable, making every effort to protect the environment Suggested defrosting method: immerse the package in water. Delivery method: Styrofoam box packing, full refrigerated truck delivery. [Simple cooking method of dragon and tabby] Garlic fish fillet Ingredients: 1 piece of dragon tabby fish fillet, 1 large garlic head, 2 tablespoons cornstarch Seasoning: 2 tablespoons of soy sauce, 1 teaspoon each of vinegar and sugar, sesame oil and a little rice wine practice: 1. Slice the fish, marinate in vinegar, sugar, and rice wine for 10 to 20 minutes, mix well with cornstarch, add the water to the pot after boiling. Turn off the heat and simmer for 10 minutes, remove and drain the water, and place on a plate. 2. Peel and chop garlic. 3. Add the minced garlic to the seasoning, mix well, pour it on the fish and serve. (Author: Master Gao Kongxi, the former chef of "Fishing Village Painting" from China Television) Oily Dragon Tabby Fillet Ingredients: 1 piece of dragon tabby fish fillet, 2 to 5 green onions Seasoning: 3 tablespoons each of soy sauce and oil practice: 1. Shred the green onion. 2. Clean the fish fillets, place them in a plate, boil the water, put them in a steamer and steam for 12 minutes on high heat, and take them out. Spread with shredded green onions and drizzle with soy sauce. 3. Bring 3 tablespoons of oil to a boil and pour it on the fish body to complete. Reminder: The scales of the fish body are processed manually. It is recommended to check again before eating. (Author: Master Gao Kongxi, former chef of "Fishing Village Scenery Painting" from China Television)