English muffins. Strawberry Scone 6pcs

**lacto-vegetarian** The creamy scone have a unique moist taste The taste is not as good as the dry wood available in the market, it is a softer taste It's delicious just by tasting it~ It's a popular item in the store!!! If it is smeared with cream, or topped with jam, the taste will be richer The perfect afternoon tea is presented immediately!! Add a new version of dried strawberry pieces, the aroma is even more charming /ingredients/ French Yisini matured fermented cream, Taiwan-made no added wheat flour, Muda Ranch eggs, yogurt, aluminum-free baking powder, fine sugar, French flower, dried strawberry granules / preservation method/ Normal temperature: sealed and stored for about 2 to 3 days, Freezing: Seal and store in the freezer (approximately 7 days) / The way of back roasting taste / After taking the scone out of the freezer, it needs to be completely thawed before returning to bake! If it is not thawed, the temperature inside and outside the bread will be uneven and it will become unpalatable. When returning to baking, preheat the oven to 180~200 degrees C, sprinkle some water on the surface of the scone, and bake for 3-5 minutes. (Times are for reference only and depend on the oven!) The scone after being roasted have a more creamy aroma~~