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| Introduction to coffee beans
Treatment method: micro-anaerobic sun exposure
Weight: 200g/100g
Flavor: sweet peach, floral, honey, grape juice, whiskey
Baking: light roast
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| Coffee flavor test
⊝ Powder: You can feel the berry aroma
⊝ Inject water: you can smell the slight peach aroma
⊝ High temperature: You can drink peach and grape flavors when hot
⊝ Medium temperature: You can feel the aroma of whiskey and flowers
⊝ Low temperature: The aftertaste will have the sweetness of honey
Inspector kw’s review:
This coffee bean has a strong grape flavor at the beginning. After cooling, it smells like whiskey. Friends who like strong flavors can check it out.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 14 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopian Hambera flowers appear, Peony King micro-anaerobic sun-coffee beans ✔Coffee tastes like grape fruit and wine ✔ Micro-anaerobic solarization treatment method Inspector kw’s review: This bean has a very strong lychee fruity flavor, and the aroma is quite distinctive from hot to cold, making it a very distinctive coffee bean.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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