Large Nanko plums from Kishu Minabe are baked with Kishu Binchotan charcoal and Bakuhan Stone.
Pickled plums, rich in natural minerals, are also pickled together.
No unnecessary preservatives or colorings are used.
The plums are carefully pickled to preserve their natural health benefits and flavor.
~Delicious and healthy with the power of plums~
Nanko plums are large, plump with soft skin and plenty of flesh.
There are three flavors available:
[Bonito and plum]
These savory umeboshi plums have an addictive flavor from the bonito flakes and shiso leaves.
These easy-to-eat umeboshi plums are sweet and sour and topped with a generous sprinkling of bonito flakes and chopped shiso leaves.
This is a popular dish that goes well with rice, as a side dish, or as a snack.
Salt content: 8%
Ingredients: Plum (Kishu), Shiso, Katsuobushi, Pickling ingredients (salt, apples)
Vinegar, isomerized liquid sugar, reduced starch syrup, apple juice, honey, brewing
Vinegar) / Alcohol, Seasonings (Amino acids, etc.), Sweeteners (Sucralose)
Storage method: Store in a cool, dark place with no extreme temperature changes
[Tasty plum]
Sweet and sour pickled plums pickled in honey.
These are sweet and sour umeboshi plums that allow you to enjoy the original flavor and sourness of plums.
It's slightly sweet, but not cloyingly sweet.
A refreshing taste.
It has a moderate sweetness and makes full use of the flavor and sourness of the plum, making it a perfect match with rice.
This dish is easy for children to eat.
Salt content: 8%
Ingredients: Ume (Kishu), pickling ingredients (salt, apple vinegar, isomerized liquid sugar,
Reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasonings (amino acids, etc.), sweetener (sucralose)
Storage method: Store in a cool, dark place with no extreme temperature changes
[Beer Plum]
Subtly sweet pickled plums pickled in brewer's yeast.
These umeboshi plums are packed with richness and flavor, containing the nutrients of brewer's yeast.
It's a unique, sweet and sour dish that's easy to eat.
*Although brewer's yeast is used, it does not taste like beer.
*It does not contain alcohol, so it can be enjoyed by children as well.
Salt content: 8%
Ingredients: Ume (Kishu), pickling ingredients (salt, apple vinegar, fermented seasoning,
Fructose glucose liquid sugar, reduced starch syrup, brewer's yeast extract)
Storage method: Store in a cool, dark place with no extreme temperature changes
Please try it together with the ochazuke seasoning.
Can be stored at room temperature for 150 days.
Pickled plums, rich in natural minerals, are also pickled together.
No unnecessary preservatives or colorings are used.
The plums are carefully pickled to preserve their natural health benefits and flavor.
~Delicious and healthy with the power of plums~
Nanko plums are large, plump with soft skin and plenty of flesh.
There are three flavors available:
[Bonito and plum]
These savory umeboshi plums have an addictive flavor from the bonito flakes and shiso leaves.
These easy-to-eat umeboshi plums are sweet and sour and topped with a generous sprinkling of bonito flakes and chopped shiso leaves.
This is a popular dish that goes well with rice, as a side dish, or as a snack.
Salt content: 8%
Ingredients: Plum (Kishu), Shiso, Katsuobushi, Pickling ingredients (salt, apples)
Vinegar, isomerized liquid sugar, reduced starch syrup, apple juice, honey, brewing
Vinegar) / Alcohol, Seasonings (Amino acids, etc.), Sweeteners (Sucralose)
Storage method: Store in a cool, dark place with no extreme temperature changes
[Tasty plum]
Sweet and sour pickled plums pickled in honey.
These are sweet and sour umeboshi plums that allow you to enjoy the original flavor and sourness of plums.
It's slightly sweet, but not cloyingly sweet.
A refreshing taste.
It has a moderate sweetness and makes full use of the flavor and sourness of the plum, making it a perfect match with rice.
This dish is easy for children to eat.
Salt content: 8%
Ingredients: Ume (Kishu), pickling ingredients (salt, apple vinegar, isomerized liquid sugar,
Reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasonings (amino acids, etc.), sweetener (sucralose)
Storage method: Store in a cool, dark place with no extreme temperature changes
[Beer Plum]
Subtly sweet pickled plums pickled in brewer's yeast.
These umeboshi plums are packed with richness and flavor, containing the nutrients of brewer's yeast.
It's a unique, sweet and sour dish that's easy to eat.
*Although brewer's yeast is used, it does not taste like beer.
*It does not contain alcohol, so it can be enjoyed by children as well.
Salt content: 8%
Ingredients: Ume (Kishu), pickling ingredients (salt, apple vinegar, fermented seasoning,
Fructose glucose liquid sugar, reduced starch syrup, brewer's yeast extract)
Storage method: Store in a cool, dark place with no extreme temperature changes
Please try it together with the ochazuke seasoning.
Can be stored at room temperature for 150 days.