Kishu Nanko Plum Set -100g x 3 types of Nanko Plum Set-

We sell 3 types of 100g Kishu Nanko Ume plums from Minabe, Wakayama Prefecture. Palm size perfect for gifts and My Umeboshi. You can carry it in a bag. The following three flavors are available. [bonito plum] A flavorful umeboshi with dried bonito and its flavor is addictive. It is an easy-to-eat umeboshi that is generously sprinkled with bonito flakes and chopped perilla on top of sweet and sour umeboshi. It is a popular dish that goes well with rice, as a side dish, or as a snack. Salinity: 8% Ingredients: plum (Kishu), perilla, dried bonito, pickled ingredients (salt, apple Vinegar, isomerized liquid sugar, reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasonings (amino acids, etc.), sweeteners (sucralose) Storage method: Cool and dark place where temperature difference is not drastic [Ajiume] Sweet and sour umeboshi pickled in honey. A sweet and sour umeboshi that allows you to enjoy the original flavor and sourness of plums. Slightly sweet, but not too sweet. Clean taste. The sweetness is kept to a minimum, and the flavor and sourness of the plums are kept intact, so it goes well with rice. It is a dish that is easy for children to eat. Salinity: 8% Ingredients: Plum (Kishu), pickling ingredients (salt, apple cider vinegar, isomerized liquid sugar, Reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasonings (amino acids, etc.), sweeteners (sucralose) Storage method: Cool and dark place where temperature difference is not drastic [Beer Ume] Subtly sweet pickled plums pickled in beer yeast. It is a pickled plum full of richness and flavor that contains the nutrients of brewer's yeast. It's an easy-to-eat sweet and sour dish with a different taste. *Although brewer's yeast is used, it does not have the flavor of beer. *Alcoholic ingredients are not included, so even children can enjoy it. Salinity: 8% Ingredients: Plum (Kishu), pickled ingredients (salt, apple cider vinegar, fermented seasoning, fructose corn syrup, reduced starch syrup, beer yeast extract) Storage method: Cool and dark place where temperature difference is not drastic Kishu Binchotan charcoal and maifan stone soaked together for a plump and mellow flavor full of natural minerals. Please enjoy it together with Ochazuke. It can be stored at room temperature for 150 days.