[Peng Yuan] Two-piece selection of classic Chinese New Year dishes

Notes for pre-order and shipment of new year dishes: [Pre-order date] From now until January 10, 2022 (Mon) [Shipping interval] January 17, 2022 to January 25, 2022 ◆Pengyuan Mushroom and Mushroom Boiled Chicken Soup Developed according to the recipe of Peng Changgui's Royal Kitchen, carefully selected pure and high-quality colored chicken Matched with noble ingredients such as linden wood mushrooms and premium fish maw, accompanied by special broth, carefully stewed and stewed on low fire for 8 hours; The meat has a fresh and sweet taste, the soup is thick and pure, delicious, and tastes good. When drinking the soup, while blowing air to dissipate heat, while pursing lips while sucking, the delicacy of the world is definitely worth tasting. ◆Pengyuan Golden Orange Sauce Pork Ribs Use premium Taiwanese pork with special orange juice, ribs with sweet and sour orange juice, The meat is smooth and tender, and the appetizer is served with a meal, allowing you to take one bite after another. The real material makes people feast on ◆Pengyuan Maojia Braised Ribs The Mao-style braised ribs is a traditional Hunan dish with delicious flavor and flavor. The Maojia braised pork is famous for its special fat pork belly. Peng Yuan’s health orientation changed the fatty meat into ribs, and reduced sugar and oil; braised ribs without adding a drop of soy sauce, after being cooked, the color is golden and oily but not greasy. ◆Peng Yuan Zuo Zongtang Chicken Won the top ten classic dishes on both sides of the strait in 2019 It is made with boneless chicken thighs, marinated in an exclusive special sauce, served with red dried chilies, and quickly fried over high heat. When making it, it pays more attention to the heat, first fried and then fried, the time must be fast and every second is not bad. The chicken is tender and tender when it is served, and the overflowing gravy under one bite is mouth-watering. The chicken thighs are tender inside and have a spicy taste. This dish was pioneered by Mr. Peng Changgui in Taiwan. When he went to the United States, he was unexpectedly popular due to a special interview on TV. In the United States, this dish is also called "General Chicken" After many years, the Zuo Zongtang chicken that has been circulated in the United States is no longer the orthodox Hunan flavor. The original flavor can only be eaten when you come to Pengyuan. https://shoplineimg.com/5fa0c2a246e9ed0018f5f453/external-e4af4b809b97059304ac0bef73df2b1b/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F61bac4c597dd87001a1d8ce7%2Foriginal.jpg%3F1639630021 Product composition/specification Mushroom chicken soup (2.6kg/box): water, small local chicken, dried mushrooms, fish maw Golden Pork Ribs with Orange Juice (500g/box): pork belly chops, red sugar, water, glutinous rice, orange juice concentrate, corn starch, refined salt, food coloring No. 4, food coloring No. 5, food coloring No. 7, sugar, citric acid , Sodium citrate, anti-blocking agent, orange flavor, vitamin C, coarse salt, coriander, turmeric, orange peel, fennel, ginger, garlic powder, pepper, baking soda, potato starch, lactose, quality improver (two Silica), papaya enzyme, pineapple enzyme Zuo Zongtang Chicken (390g/box): Chicken drumsticks, garlic, ginger, dried chili, sesame oil, chili sauce, soy sauce, vinegar, MSG. Maojia Braised Ribs (400g/box): pork ribs (Taiwan), sugar, soybean oil, grass fruit, cinnamon, bay leaf, star anise, onion, garlic, pepper, Shaoxing wine (glutinous rice, wheat, water), rice wine , Monosodium glutamate, fermented bean curd with red grains (soy bean, red grains, salt, sugar, brown rice enzyme), rock sugar. Effective date: please see the label on the package (year/month/day) Shelf life: frozen for 1 year