Taiwan Cacao Star Blocks

From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking The founder of "Hoshifarm," inspired by a passion for Taiwan's cacao industry, returned to their hometown in 2013. They pursued advanced studies abroad and actively engaged in training local farmers, bridging industry, government, and academia. In 2016, "Hoshifarm" was established as a Taiwanese cacao and chocolate brand. Through contract farming and varietal improvement, the entire process unfolds from cultivating cacao trees, harvesting, fermentation, sun-drying, roasting, shelling, grinding, conching, tempering, and finally, molding. This results in bars of chocolate, imbued with natural flavors and health benefits. Every part of the cacao bean is thoughtfully utilized to create a diverse range of products, generating income for farmers. Currently, Hoshifarm offers premium cacao blocks for corporate partners and innovative chocolate products that deliver both health and exquisite taste to consumers. Furthermore, in 2019, the brand "Chocokiss" was founded. This brand utilizes Hoshifarm's own cacao blocks and chocolate to craft a variety of traditional Chinese and Western-style cakes, breads, and pastries, positioning them as a premier choice for chocolate gift hampers.