Taiwan coco star brick

Automatic Translation (Original Language: Chinese-Traditional)
US$ 10.02+
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Brand Profile Browse brand

sokolata
Taiwan
5.0
(1)
Last online:
Over 1 week ago
Response rate:
-
Response time:
-
Avg. time to ship:
Over 7 days
Taiwan coco star brick - Chocolate - Other Materials

Product Description

From growing cocoa trees to making chocolate, from chocolate to Chinese and Western handmade snacks From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking The founder of Hershey's Fengnong returned to his hometown in 2013 to take care of his elders. In response to the government's enthusiasm for young people to return to their hometowns to start businesses, he began to invest in Taiwan's cocoa industry. He not only studied abroad, but also invested in industry-government training for local farmers. In 2016, he founded the Taiwanese cocoa & chocolate brand "Hershey's Fengnong". Through contract farming and variety improvement, he started from the planting, harvesting, fermentation, sun-drying, baking, shelling, grinding, refining, and tempering of cocoa trees. , molding, into pieces of chocolate with a natural and healthy flavor, making full use of every part of the cocoa to make a variety of products, bringing benefits to farmers. Currently, in addition to providing high-quality cocoa bricks for corporate partners, there are also products with Giving consumers healthy and delicious innovative chocolate products. In 2019, he founded the "Qiao Ke Li" brand, using self-produced cocoa bricks and chocolate to make a variety of Chinese and Western cakes, breads, and snacks. It is one of the first choices for chocolate souvenirs.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.23,446 - Food & Drink  |  No.707 - Chocolate
Popularity
  • 350 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
From growing cocoa trees to making chocolate, from chocolate to Chinese and Western handmade snacks From Tree to Bar CHOCOLATE From Bar CHOCOLATE to Baking

Food Information

Best Before
1 day(s) after the manufacturing date
Allergens
Other
Storage Method
Refrigerate
Volume
100g x 1

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