Pour-over Coffee: Official Course, Seven Core Modules, For Beginners, Experiential, Taipei City & New Taipei City

What we drink is more than just a cup of coffee, it's a story from origin to flavor. When you understand the relationship between growing region, processing method, roasting, and extraction, you'll truly grasp where each flavor comes from. This isn't just a simple pour-over class, but a comprehensive learning journey to help you discover, understand, and savor coffee. Over seven sessions, we'll guide you through the entire process of a coffee's birth. From then on, drinking coffee will be more than just drinking coffee. ☕️ It will be about seeing the world behind each cup. Simply purchase to book your session time. After purchasing, please contact us to schedule your first class. Each class is 90 minutes. Class times are self-scheduled. 💡 Espresso Bar Classroom: Capacity up to 20 people 1F, No. 257, Dexing E. Rd., Shilin Dist., Taipei City (Xiang Zuo) 💡 Pour-over Coffee Classroom: Capacity up to 40 people Address: 5F, Alley 3, Shuangcheng St., Zhongshan Dist. (Inside No. 6 Lab) Search: Shuo Coffee Taipei Qingguang Store 💡 Songshan Classroom: No. 41, Alley 74, Section 3, Bade Rd. Near Nanjing East Road Station (Taipei Arena MRT Station)