Nagano Prefecture’s apple production ranks second in Japan (the first is Aomori).
It can produce approximately 139,900 tons per year.
Taking advantage of the difference in altitude of Shinshu apples,
By rotating regions and varieties, we can harvest from August to February.
https://www.iijan.or.jp/hubfs/Imported%20sitepage%20images/apple_main.jpg
[Shinshu Apple Cookies]
Shinshu apples from Nagano Prefecture grow under abundant sunshine.
Add honey, boil, and bake into fragrant biscuits.
Please enjoy the sweet and delicious flavor of Shinshu apple pulp.
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Ingredients: Wheat flour, margarine [vegetable oil (palm oil, rapeseed oil, soybean oil), edible refined processed oil (esterified palm oil)], sugar, apple filling [apple (produced in Nagano Prefecture), sugar, starch syrup], Egg liquid, skimmed milk powder, milk syrup (fresh milk, skimmed milk, sugar, palm oil), compound expanding agent [sodium bicarbonate, compound expanding agent (glucono-delta lactone, sodium bicarbonate, acid sodium pyrophosphate, tartaric acid Potassium hydrogen, calcium stearate, corn starch)], spices, compound emulsifiers (fatty acid glycerides, soy lecithin, fatty acid sucrose esters), antioxidants (vitamin C, vitamin E), food coloring (carotene)
Place of Origin: Nagano Prefecture, Japan
Specifications: 20 pieces
Net weight: 140g
Allergens: This product contains gluten grains, soybeans, eggs, milk products and their products, and is not suitable for people with allergies.
[Shinshu Walnut Cookies]
Knead the walnuts crushed into crispy pieces into the cookie dough and bake them slowly over a slow fire to create a fragrant cookie.
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Ingredients: Wheat flour, sugar, margarine [vegetable oil (palm oil, rapeseed oil, soybean oil), edible refined processed oil (esterified palm oil)], walnuts, egg liquid, skimmed milk, salt, compound expanding agent [hydrogen carbonate] Sodium, compound swelling agent (glucono-delta lactone, sodium bicarbonate, acid sodium pyrophosphate, potassium hydrogen tartrate, calcium stearate, corn starch)], flavoring, compound emulsifier (fatty acid glycerides, soy lecithin) , antioxidant (vitamin E), food coloring (carotene)
Place of Origin: Nagano Prefecture, Japan
Specifications: 16 pieces
Net weight: 112g
Allergens: This product contains gluten grains, soybeans, eggs, dairy products, nuts and their products, and is not suitable for people with allergies.
Storage method: Please store in a cool and dry place, avoid direct sunlight.
Shelf life: The total validity period of this product is 240 days from the date of manufacture.
::manufacturer::
ひだの Co., Ltd.
91 Oya, Ueda City, Nagano Prefecture
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.19,378 - Food & Drink | No.1,726 - Snacks
- Popularity
-
- 2,912 views
- 22 sold
- 26 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 株式会社ひだの
- Listing Summary
- [Shinshu Apple Cookies] Shinshu apples from Nagano Prefecture grow under abundant sunshine. Add honey, boil, and bake into fragrant apple cookies. [Shinshu Walnut Cookies] Knead the walnuts, crushed into crispy pieces, into the cookie dough. Slowly baked into cookies, full of fragrance
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Soybeans、Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 7.0g x 36
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