Ai Bosuo 【Maple Melaleuca Cake】

Product Name: Maple Sugar Layer Cake Features: Full-flavored Japanese violet wheat flour, golden ratio formula combining delicate egg flavor and maple sugar Product specifications: 19 × 8 × 4.5cm Weight: 450 ± 10g Shelf life: marked on the box Storage method: refrigerated for 60 days at -18 ° C without opening (please eat as soon as possible after opening) Supplier Information: Absoluo Co., Ltd. Supplier Address: No. 7, International Second Street, Sanxia District, New Taipei City Food industry registrant font size: F-129146530-00001-4 Precautions: This product contains milk, wheat, egg products and is not suitable for people with allergies This product is delivered at a low temperature and frozen. It must be thawed in a refrigerator at 0-7 ° C for 6 hours before consumption to ensure the best taste. After thawing, please do not re-freeze the product. After taking it out, please put it in the refrigerator and eat it within 24 hours. The thawing time can be adjusted slightly according to the actual needs due to the difference between the equipment and the natural conditions. The package contains inedible plates and forks, please avoid ingestion. This product is egg milk protein, vegetarians who eat egg milk can eat with peace of mind. Product pictures are for reference only. The content composition is mainly based on the physical objects and product descriptions. The seven-day appreciation period is not applicable to food that has deteriorated due to shelf life and hygienic considerations.