Name of Product: Maple Sugar Melaleuca Cake Features: Full-bodied Japanese Violet Wheat Flour, blended with a delicate golden formula of egg yolk and maple syrup Product specifications: 19 × 8 × 4.5 cm Weight: 450 ± 10g Ingredients: Natural Fermented Butter / Lime / Wheat Flour / Egg / Cream / Maple Sugar Shelf life: according to the box Storage method: 60 days without unpacking (please eat as soon as possible after unpacking) Supplier Information: Aiboso Co., Ltd. Supplier Address: No. 7, International Second Street, Sanxia District, New Taipei City Food industry registrant font size: F-129146530-00001-4 Precautions: This product contains milk products that are not suitable for people with allergies. This product is delivered at a low temperature and frozen. It must be defrosted in a 0-7 °C refrigerator for 6 hours before consumption to ensure the best taste. It is not recommended to thaw at room temperature. Do not freeze the frozen product. After taking it out, please put it in the refrigerator and eat it within 24 hours. The thawing time may be adjusted according to the actual needs due to the difference between the equipment and the natural condition. The package contains inedible forks, please avoid eating. This product is egg yolk, and can be eaten safely. Product images are for reference only. The composition of the contents is mainly based on physical and commodity descriptions. Foods due to shelf life and hygiene considerations, non-transportation process caused by product deterioration, the seven-day appreciation period is not applicable.
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