Pomelo peel jelly candy-122g box [Plain Studio]

✔Using non-toxic Wendan pomelo, the mouth is full of pomelo aroma. ✔Roast almonds at low temperature to refill high-quality fatty acids. ✔Purely natural, no artificial additives, safe and delicious. https://live.staticflickr.com/65535/53267274575_e78c4dd2ac_z.jpg Add hand-made dried pomelo peel to the crispy almond jelly, and add Taiwanese rice as a foil. As soon as you bite, you can feel the natural sour aroma of pomelo combined with the nutty aroma of almond fruit. Every bite is in your mouth. Sizzling and crispy, the taste is light and not greasy. Eat it directly or drink it with tea, and you will immediately enjoy the happiness of being alone. https://live.staticflickr.com/65535/53267087673_f8b4e83a68_z.jpg Wendan pomelo is a very representative fruit in Taiwan, but the production season always depends on typhoons, and the price drops avalanche after the Mid-Autumn Festival, which is a big challenge for farmers. We developed our own additive-free processing technology, allowing the Wendan pomelo to undergo multiple processes such as peeling, blanching, removing astringency, removing bitterness, and soaking in honey. Without using any artificial additives, it turned into crystal clear green pomelo peel after fourteen days. Then, a new patented fruit bonding method is used to achieve a perfect balance between fruit flavor and halva. Won the "2023 New Food Trend - Gold Award" issued by the Industrial Bureau of the Ministry of Economic Affairs The product was selected to have three major values: "cleanliness and high value", "design experience", and "convenience and sustainability". https://live.staticflickr.com/65535/53267184534_67f89d012a.jpg "Features of raw materials used" ■ Traditional malt sugar Traditional maltose is different from the maltose used in the modern food industry. It is made from wheat and glutinous rice and undergoes multiple processes of germination, juice extraction, soaking, slow cooking and filtration for about 7 days. It has a rich and full flavor. Since maltose has good moisturizing properties and is only 40% as sweet as sucrose, it does not have the sweetness of sucrose and is very suitable for making desserts. In the past, Xinzhuang was the main producer of traditional malt in Taiwan. With the development of the modern food industry, malt made from refined starch and chemical methods has almost replaced the use of traditional malt, and traditional malt factories have gradually withered away. In order to continue the traditional technique of making maltose, we choose to use Xinzhuang Yifang malt that follows the family's centuries-old method and does not use artificial additives as the raw material of our products, so that the next generation can still taste the rich taste of traditional malt. https://live.staticflickr.com/65535/53269171661_f177edf77e_z.jpg ■Sun-dried sea saltSun-dried sea salt Sea salt made by sun-drying seawater is different from refined salt produced by electro-ion dialysis. It contains rich minerals in the sea, coupled with the differences in crystallization methods caused by temperature, sunlight and algae in the water in different seasons, showing a variety of flavors. Adding it in appropriate amounts to various desserts can reduce the sweetness and bring out the flavor of the product. Chiayi Budai Sun-drying salt production has a history of more than 200 years. It has experienced the golden age of salt fields in the 19th century and is an important salt production town in Taiwan. Later, because it could not withstand the competition of modern salt production, When it ended in 2001, the old salt workers dispersed. In order to recreate the salt field culture of the past, interested people are working hard to revive it and combine environmental education, culture and tourism. We specially select the raw materials for our products, hoping that through practical support, culture and traditional skills can be passed on to the next generation. https://live.staticflickr.com/65535/53269639500_6b88cbfaaf_z.jpg ├Specifications Ingredients: American almond fruit, honey-soaked pomelo peel (wundan pomelo, sugar, maltose (tapioca starch, water), lemon juice, salt), local disose, centuries-old maltose (glutinous rice, wheat), water, puffed rice grains , Taiwanese sea salt, foreign vegetables. Net weight: 122g Shelf life: Please store in a ventilated and cool place. Unopened, it can be stored at room temperature of 25°C for 5 months. Please consume as soon as possible after opening. Allergens: This product contains almonds and gluten-containing grains and its production equipment also handles tree nuts, peanuts, mangoes, eggs and dairy products. Food business registration number F-153212799-00000-1 Insure Shin Kong Products Product Liability Insurance Origin: Taiwan Vegan https://live.staticflickr.com/65535/53266838086_3bc4d31812.jpg