Original Souffle Sauce-Reduced Sugar Recipe

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (7)
US$ 12.67
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Brand Profile Browse brand

Kendo
Taiwan
5.0
(44)
Last online:
1 day ago
Response rate:
93%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Original Souffle Sauce-Reduced Sugar Recipe - Jams & Spreads - Other Materials

Product Description

KenDo milk pastry sauce is based on food for children. Except for the content itself, no artificial chemical ingredients are added, and even the selected ingredients are simply not added. #Anhydrous cream French fermented anhydrous cream, without cream flavor. #全脂奶粉OAK New Zealand grazing milk powder is also the pure milk powder we drink for our children. #糖粉Taiwan pure powdered sugar, no starch. #玄米油Imported black rice oil. No extra starch is added, although it will make the milk pastry sauce a little oily when the temperature is hot, there is no problem after stirring. In addition to the ingredients, the preparation method is also different, making the taste lighter and easier to apply. *No artificial chemical ingredients and preservatives added *This product contains milk and its products *Milk is edible *Please consume as soon as possible after opening

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.2,171 - Food & Drink  |  No.60 - Jams & Spreads
Popularity
  • 5,524 views
  • 34 sold
  • 206 have saved this item
Product Type
Original Design
Listing Summary
When I was a child, I always looked forward to my mother buying soufflé bread, and I still think of the throbbing and joy I had eaten! To be promoted to dad, I want to make a creamy pastry that will be missed by the children!

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
Milk
Storage Method
Room temperature、Avoid heat、Avoid direct sunlight
Volume
250g x 1

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