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**"Mom Noodles" Brand Story**
Chen Rongchang, the founder of the popular online product "Lao Noodles", has been operating a spicy pot restaurant for many years. He always adheres to the Sichuan-style taste and pays attention to ingredients, and does not open chains or make full meals. The unique business philosophy attracts old people. The main customer, who accidentally matched the hot pot hot sauce in Tainan Guan Temple noodles in an unexpected match, shared it with customers and became a popular menu in the store. In the store, the supply is often in short supply. Considering that the take-out will affect the taste and In order to let more customers taste the deliciousness of this private room and break through various production bottlenecks, the brand "Mama Noodles" was launched one year after research and development, allowing consumers to eat restaurant-level good noodles at home through online home delivery.
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**"Mother Noodle" brand concept**
"Mama Noodles" adheres to the spirit of returning to the original taste of ingredients. Each product is made of natural ingredients and insists on not adding artificial spices. In order to support local agricultural products, using local good ingredients, we continue to develop original tastes to make "food-grade food". The core value of the brand, the characteristics of fast-cooked and not stale Q-Quan noodle noodles in the sun and sun, with a refined sauce package, you can enjoy instant delicious food in only 4 minutes, with the vision of letting the Chinese market eat authentic Chinese food, let the A simple bowl of noodles will give you delicious, healthy eating and the taste of your hometown.
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"Mom Noodles" Old Chengdu Dandan
★ Smooth noodle taste, chewy and not rotten
★ Mixed with rich sesame paste, the fragrance is full of mouth
★ and red pepper made from peppercorns
★ Finally sprinkle the garlic crisps that are fried to a slight brown color, the oil is bright and fragrant, it is convincing
★ Exporting popular products from various countries and online shopping
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■ Mom Noodles Old Chengdu Dandan Noodles:
Noodle ingredients: high-gluten flour, salt, water.
Spicy oil package: canola oil, chili powder, pepper.
Soy sauce package: water, defatted soybeans (non-genetically modified), invert sugar (sucrose, water), wheat, salt, alcohol, yeast extract. Sesame paste: white sesame, canola oil.
Seasoning powder package: garlic crisp, fresh chicken flavor seasoning (sodium L-glutate, disodium 5-guanine nucleotide, disodium succinate), table salt (containing potassium iodate), lactose, chicken spices, malt paste Essence, chicken powder (chicken extract, dextrin, salt, mixed concentrated tocopherol (antioxidant)), sugar, pepper
Allergen information:
■ Weight: 98.5g * 1 pack (3 in)
■ Shelf life: 12 months
■ Storage method: normal temperature, do not place in direct sunlight and damp place, please eat as soon as possible after unpacking
■ Allergen Information: This product contains wheat and soybean products
■ Date of manufacture: see the bottom of the package (year, month, day)
■ Place of Origin: Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
-
- 16,460 views
- 66 sold
- 272 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★ Smooth noodle taste, chewy and not rotten ★ Mixed with rich sesame paste, the fragrance is full of mouth ★ and red pepper made from peppercorns ★ Finally sprinkle the garlic crisps that are fried to a slight brown color, the oil is bright and fragrant, it is convincing
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Peanuts
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 129g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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