Umameat M240 matured rouge duck breast:
Exclusively developed for Umameat's ultimate meat series, the exclusively developed maturation technology allows the meat to reach the peak of ultimate tenderness and sweetness. From the cutting method, we start to be cautious. Only use specific parts and stick to dry maturing for 240 hours to present a rouge duck. The best taste. Expected for more than 400 days, and tested by countless star chefs, it has a high-quality taste like beef. It cuts the bright section like carmine with one cut, the highest degree of completion and the highest degree of satisfaction!
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
-
- 2,989 views
- 9 sold
- 32 have saved this item
- Product Type
- Original Design
- Listing Summary
- #The ultimate carmine duck certified by the chef of the French silver tower restaurant #High taste like beef #Worker aging technique adhere to dry aging 240 hours #Exclusively developed M240 maturation technology allows the meat to reach the peak of suppleness and sweetness
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 900g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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