【Workshop(s)】[Mugenghuo Tea Research Institute] Tea knowledge for life-playing tea day-Saturday afternoon

**Life-long tea knowledge - praise plus the 13th issue** __From common sense to knowledge, from knowledge to try__ A small day of tea playing in the afternoon on weekends, with Taiwan tea as the main axis From the knowledge of tea, the way of making tea, the tea producing area in Taiwan, to the tea brewing skills, Tea tasting and tea drinking etiquette, tea culture and history, in an easy-to-understand way, Let everyone have a broader, deeper, and easier understanding of Taiwanese tea culture. https://farm8.staticflickr.com/7908/32584488747_25e5c5c89d_c.jpg __Easy tea tasting practice, decoding the secrets in tea fragrance__ The aroma of tea is the most fascinating thing about Taiwanese tea From the aroma, it reveals the life experience and information of many teas Through tea tasting exercises, you can better grasp the changes in the aroma of tea __A lifetime of tea drinking knowledge__ Tea master Da Yuer, with more than ten years of tea mountain experience From the common sense of tea, the popular science knowledge of tea, the way of making tea to the brewing of tea, the tasting of tea, the etiquette of drinking tea https://live.staticflickr.com/65535/47634650071_bb3a801c8b_z.jpg in an easy-to-understand way Let everyone have a deeper and broader understanding of tea drinking culture https://farm8.staticflickr.com/7895/32584487667_fca9699ff7_c.jpg **Contents of each course** __10/26 Every Saturday at 14:00 Course length 1.5 hours__ https://live.staticflickr.com/65535/40668288703_29d6b827bd_z.jpg time/topic 10/29 (Sat) 1. How to distinguish Qingxin Oolong, Jin Xuan, and Four Seasons Spring 11/05 (Sat) 2. The difference between imperial concubine tea, red oolong and red water oolong 11/12 (Sat) 3. How to make Alpine oolong tea 11/26 (Sat) 4. Skills in selecting utensils for roasted tea ＊11/18~11/21 classes are postponed for one week **Teacher presentation** Tea Master Da Yuer https://farm8.staticflickr.com/7881/46796104974_ba32af2a5b_o.jpg A tea person who entered the tea mountain from the city, after more than ten years of tea mountain experience, The accumulation of little by little from nothing has formed a self-contained tea-learning process. Let everyone learn the most correct tea knowledge from simple to deep. - China's senior three-level tea assessor -Chinese senior third-level tea artist -Executive Director of Tea Thinking Tea Industry - Tea thinking full-time tea lecturer - Deer Valley Farmers Association Tea Artist -Professional hojicha master - Regional convener of the 2011 and 2012 Life Tea Party - Children's Tea Art Promotion Instructor - Asia Pacific Tea Pottery Research Institute **Environment introduction** 【Mugenghuo Tea Research Institute】Environmental introduction Comfortable classroom environment, small class teaching of up to 8 people https://farm8.staticflickr.com/7820/46796106494_6cb961811a_c.jpg https://live.staticflickr.com/65535/32692252447_a22bff963a_z.jpg