The mother-of-pearl spoon is mainly used as a caviar spoon, but it is good for desserts with a light texture such as yogurt or pudding, and as a jam/butter spoon.
It was made without any other processing other than polishing to shine using natural mother-of-pearl.
Therefore, depending on the original shape of the mother-of-pearl, the surface may not be smooth and the colors may mix.
Product Description
Product Details
- Material
- Shell
- How It's Made
- Handmade
- Where It's Made
- Thailand
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- Product Type
- Original Design
- Listing Summary
- Mother-of-pearl spoon
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