Yunlin Gukeng Manor Hanging Ear Bag (Washing) 10

Gukeng Township is the birthplace of Taiwanese coffee. From the Japanese era to the early days of the recovery, there were large-scale coffee planting and production. It also exported a large amount of foreign exchange to create foreign exchange. It is the center of Taiwanese coffee. According to the "Yunlin County Manuscript", among the various production areas that were tested in the Japanese occupation period, the quality of Yunlin Gukeng was the best, and it became a tribute to the Japanese Emperor. The Hefei Mountain in Gukeng Township is about 400 meters above sea level, and its latitude is about the same as that of Jamaica. The special geographical location and soil conditions have created the unique flavor of Gukeng Coffee. The sour taste of the ancient pit coffee is less obvious, the taste is smooth and sweet, and the nutty aroma is pervasive. The batch is treated by water washing, and the taste spectrum includes peanuts, nut aroma, caramel, chocolate bitterness and the like. Gukeng coffee is famous, and there are frequent mixed counterfeiters. Therefore, Mori Sand Coffee Co., Ltd. cooperated with the prince of Liu Teng, the coffee production class of Gukeng Township, to obtain the “Pure Blood” Gukeng Coffee, which is provided to friends who love Taiwanese coffee, and a truly reliable Gukeng Town boutique coffee. "Bear-type hanging ear bag use method" 1. Please tear in the direction indicated by the arrow on the bag. 2. Pull the left and right mounting ears apart and hang them at the edge of the cup. 3. Inject 150 to 200 cc. of boiling water and take out a hanging ear bag to enjoy a cup of delicious coffee. A cup of fragrant coffee. Save and use After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem in the mass production of hanging ear bags. In order to solve this problem, Sengaosha Coffee conducted in-depth research and finally proposed a solution in both baking and packaging. Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. Baked coffee is a fresh product. The inside of the bean is still undergoing chemical changes, and the carbon dioxide will be properly discharged. It is called "exhaust" and the process is about four days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor. Hanging ear bags pursue convenience and immediacy. The "Deep Bean" of Sengao's fine coffee hanging ear bag is completed by us, and then it is ground and distributed at the fastest speed. It is not hesitate to carry out vacuum storage and vacuum filling of each bag, so that consumers can enjoy it immediately when opening the package. The industry's freshest ear-hook coffee. However, we have found that even after being packaged in such advanced and costly manners, the aroma of ground coffee will still disappear a lot, so how to enhance the aroma of coffee before grinding is another task. This starts with both raw beans and baking. First of all, at the raw bean end, we are not like the market-made hanging ear bag is the "final destination of inferior beans", not only using the same high quality raw bean lot number as the original bean version, but also screening for raw beans, carefully selected the most suitable Make a bean sample of the hanging ear bag for baking. In the same way, good raw materials are good for the chef, our bakers have worked hard, and the most suitable baking method for the hanging ear bag, unlike the commercial deep hanging bag to create the smell with excessive deep baking, the roasted ear bag roasting degree of Sengao sand coffee Customized baking according to each batch of beans, in order to play the characteristics of beans, so that consumers can drink real boutique coffee. In terms of output, the cost is also produced in small batches, so that each batch of hanging ear bags can maintain freshness and achieve the same sweet taste as the original bean version. As a result, we finally have the ideal boutique ear bag. You can feel the difference when you open the ear bag of Sengaosha Coffee. The strong aroma, the natural roundness of the taste, and the unforgettable returning sweetness are believed to satisfy the taste buds of even the most discerning consumers. Origin introduction Taiwan's coffee capital, located in Hefei Mountain in Yunlin County, a large agricultural county, is the earliest coffee plantation in Taiwan. Gukeng coffee is famous all over the country, and its taste is smooth. Its "Taiwan Coffee Festival" has become the biggest event in Taiwan's coffee industry. Sen Gaosha selects the ancient pit production and sales class leader's exquisite manor's boutique washed beans, shared with every friend who loves Taiwanese coffee. Origin / manufacturing methods Taiwan